TUESDAY - Aug 12, 2008

BACK TO BACK

in Wells, Maine.

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DOWNEAST REGIONAL

, Saturday, September 13

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MAINE STATE

, Sunday, September 14

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Presented by the Wells Chamber of Commerce.
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Cook two world-qualifying cookoffs from the same tank of gas.
And we ain't talkin' propane here, kids.
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Red Green and salsa both days, as always.
Six winners will qualify to represent these two cookoffs in Las Vegas at the
42nd WCCC at the Las Vegas Tropicana Hotel & Casino.
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And please bring lots of People's Choice Chili. 1st place is worth $500 each day.
It's the crowds that keep our cookoffs viable. By feeding them, we help ourselves.
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Harbor Park is an absolutely beautiful venue on the ocean, in Wells, Maine.
For a complete picture, visit the NEW Chilifest website at http://www.wellschilifest.com/
There are links to The Chamber of Commerce, lodging, airports, events, restaurants and
much, more info to help you plan your trip.
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Important; the Wells Fire Dept. is now requiring fire extinguishers at all booths.
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Jerry Buma, the reigning ICS World Champ will be with us.
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Any WCCC-qualified cooks who would like to come up to judge are as always, more than welcome.
If you will be available, please let me know. joetharvey@msn.com
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Hope to see you at one of the last Back-to-Back cookoffs of the year.
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Joe Harvey, Chief Judge

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Elaine Lloyd

Elaine is one of us (Chili checkers)(Lake Havasu Judges) should have explained it in the last email!! They are calling in Hospice!

http://web.mac.com/lisa.andria/iWeb/Site/Blog/Blog.html

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