TUESDAY - Feb. 9, 2010
AZ
(In
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Greetings from Ahwatukee!!!
BACK 2 BACK REGIONALS
SIX (6) ICS WORLD QUALIFIERS
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I hope everyone is doing well and in the mood to cook some chili!! We are hosting the Back to Back AZ Copperstate Regional and AZ Valley of the Sun Regional cookoffs again this year on March 13th and 14th in our lovely
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As far as lodging, I just spoke with a representative from Extended Stay
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I look forward to seeing everyone back this year!! You guys are a FUN GROUP.
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Please do not hesitate to call or email me with any questions. Please pass this information on to anyone you might think would be interested in our cookoffs.
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Have a great day!!!!
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Susan Hyden
Cookoff Chairman
480-893-1942
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BOB FUESS
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Dear Friends of Dianne and Bob
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Bob passed away this morning after several months of illness. Dianne appreciates all of you who have been praying for him.. for both of them…
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Love to all of you, Jim and Cheryl
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..
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Saturday, February 13 we will be having a another cookoff in beautiful
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Directions to
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Follow every direction once you turn onto
When you get to the round-about on
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From North: Traveling South on I-15 turn onto Ramp (Exit 42) towards US-95/US-93/I-15/Martin L King Blvd/Reno/Phoenix/Downtown LV. Take ramp onto I-515 [US-93] towards US-95 / US-93 /I-515 /
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From So
From
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Capt. Jim chiliheadjim@aol.com
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Donnie Gordon Scorekeeper
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Andrea Day ADay@mivillage.com 702-308-9996
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Morro Bay District Cook-Off
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HELP!!! HELP!!!
New district cook-off 3/13/10
Community Center Parking Lot
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We need all the help we can get. This is a brand new cook-off with little time to promote it. Need cooks desperately and judges.
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Red Chili - $25.00 + 1 gallon
1st place - $300
2nd place - 100
3rd place - $50
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Verde - $25.00
1st place - $200
2nd place - $100
3rd place - $50
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Salsa - $15.00
% of entry
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Please send application via ICS website or contact Rick Carr, Chairman
805-772-4467, or Barry Steinberg 818-887-1467, ripchili@sbcglobal.net
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AVI Back 2 Back Weekend
Don't forget about the back-to-back Regionals at the Avi Casino on Easter Weekend, April 3 & April 4. As before, we will be cooking "behind the buffet" (the wind protected area), on the grass, overlooking the beautiful
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Susie Baumberger
2312 W. Avenue L-1
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Cell: 661-714-6234
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