Wednesday, September 06, 2006

WEDNESDAY - September 6, 2006

INAUGURAL “HEART OF GOLD” DISTRICT COOKOFF

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SEPTEMBER 30, 2006

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Last District Chance to Qualify before 2006 World Championship!!!!

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This is our first year for this cook off but by no means are we new to this venue. Your host Jan Ferris ran one of the most successful cook offs in San Diego County during the 80’s, that being the San Marcos Chili Cook Off.

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We are part and parcel to the Heart Ride which is a motorcycle event with one purpose and that is to raise funds for the American Heart Association, Children’s Hospital and Health Center (Children’s Heart Institute) and other health related charities. Heart Ride is in its ninth year and has raised over a quarter million dollars for these charities.

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We are very fortunate to be holding our event this year at the Del Mar Fairgrounds in San Diego. Our event will be held in the infield area and the cooks will be able to drive their vehicle into the cook off site and be able to park and unload your equipment. Along with the Cook Off we will be having a Classic Car and Motorcycle show, Road Kill Rodeo (Safety event) Motorcycle vendor mall, entertainment, vendors, food and great music by the Movers and Shakers and Lots, Lots more.

Events for the Day include:

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Red Chili Green Verde

1st - $500 1st - $250

2nd - $250 2nd - $100

3rd - $100 3rd - $75

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Salsa Peoples Choice

1st - $100 1st - $100

2nd - $50 2nd - $50

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1st Time Cook RED

1st - $200

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You can start setting up at 7:30 am on the 30th. Please contact us A.S.A.P. if you will be cooking in this years event.

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We hope you come out and help us make our District Cook off this year turn into a Regional Cook Off next year!

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For more information contact:

Jan Ferris

Heart of Gold Chili Cook Off

1295 Linda Vista Dr

San Marcos, Ca. 92078

760 801-0420

e-mail: chilicookoff@heartride.org

www.heartride.org

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THIS THE LAST BLOG ENTRY UNTIL SEPT 11, 2006, WE ARE GOING TO MINNESOTA FOR OUR SON, MARK SWENBERGER, WEDDING..

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Tuesday, September 05, 2006

TUESDAY - SEPTEMBER 5, 2006

MESSAGE FROM CAROL HANCOCK, ICS
ConAgra Foods will be serving breakfast to the ICS folks again this year on Sunday morning between 7:00am and 9:00am. I'm working on the coffee and hot chocolate guys too!
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Carol Hancock
Chief Executive Officer
International Chili Society
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Thunder over the Coconino District II
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September 2 was a beautiful day on the Coconino Plateau, just miles south of the South Rim of the Grand Canyon. Chili enthusiasts, along with classic auto buffs and antique airplane aficionados gathered at the Valle Airport for a fun filled day. This was the 2nd year for this event, but since it has been moved up in date, it is now a late season district. Chairman Norm Gobeil has done a fine job, with great prize money and a good setting, hot water available all during the day, with plenty of great cars and airplanes to look at if you venture away from your booth. Winners were:
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Salsa
3rd Place - Dan Garcia (Williams, AZ)(First
Time Cook)
2nd Place - Jinny Kost (Pine, AZ)
1st Place - Mary Pierczynski (Carson City, NV)
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Verde
3rd Place - Mary Pierczynski (Carson City, NV)
2nd Place - Jinny Kost (Pine, AZ)(Won Tie Breaker)
1st Place - LeeRoy Watson (Pine, AZ)
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Red
3rd Place - Jinny Kost (Pine, AZ)
2nd Place - Mary Pierczynski (Carson City, NV)
1st Place - Paul Whitney (Flagstaff, AZ)(Won Tiebreaker)
This gives Paul two district wins and qualifies him for the WCCC
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WEST VIRGINIA STATE SEPT 16, 2006
Dear Fellow Chiliheads,
I am sending this e-mail to confirm for you the receipt of your ICS website
application or your direct mail application. We're all looking forward to
seeing each of you return for one of the best chili cookoffs on the East
coast. Bob Hall is returning as our head judge and I will proside as the
cookoff chairman. Our cookoff site will again be located at 3rd Ave. and
Pullman Square in downtown Huntington. For information on accomodations at hotels and motels in the area please go to www.chiliwilli.com and click on
the ChiliFest button. You will find all the information, registration
forms, schedules, etc. right there. If you have any questions please feel
free to call me at (304) 529-4857.
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I look forward to seeing each of you here in Huntington for the 23rd
ChiliFest, the West Virginia Chili Championship.

Chili regards,
Ron Smith
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Monday, September 04, 2006

MONDAY - September 4, 2006

CHILI IN THE CORNFIELD
DISTRICT ICS COOKOFF
ATLANTIC, IA
SEPT, 2
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Mark Johnson (Chairman) is not only a World Class chili cook, he has joined the ranks as an ICS Chili Chairman by hosting the first Atlantic, IA District chili cookoff and what a bang up job he did along with the help of his mother Charlene Johnson.
Mark who owns his own restaurant, The Farmer's Kitchen, were the main sponsors of the cookoff along with the help of the Chamber of Commerce and the Kiwanis Club of Atlantic.
The cookoff was held at the beautifully restored 1800s "Rock Island Line" railroad depot in Atlantic.
Atlantic, IA was established in the early 1800s and is geographically equal distances from the Pacific to the Atlantic oceans. Thus, with the flip of a coin, the name of Atlantic was chosen. And, what a great little community of 7500 this town is. This Community is the best kept secret in Iowa. Middle America at its best.
Mark and his helpers went all out for the cooks and judges with not only "goody bags" and other things, he had hand carved wooden chili pepper medallions for all of the cooks and judges.
Not to mention the "Free" buffet breakfast at his restaurant Sat. morning before the cookoff with Scrabbles eggs, bacon, biscuits and gravy, fruits and beverages. All of Mark's servings at his restaurant are all homemade.
A few of the contestants also enjoyed a Prime Rib dinner Friday evening at the "Farmer's Kitchen." Again, Mark's own recipe and all homemade.
You would want to watch for the Atlantic, IA. District for next year as this cookoff will get even bigger and better.
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SALSA 7 contestants
7 judges
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3rd = Deanna Pierce 6 pts (Omaha, NE.)
2nd = Allen Groom 7 pts (Atlantic, IA.)
1st = Greg Virant 11 pts (Omaha, NE.)
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VERDE 7 contestants
9 judges
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3rd = Quetin Peetz 8 pts (Omaha, NE.)
2nd = Ira Miller 11 pts (Atlantic, IA.)
1st = Greg Virant 12 pts (Omaha, NE.)
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CHILI 9 contestants
12 judges
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3rd = Sue Dudzik 11 pts (Omaha, NE.)
2nd = Deanna Pierce 13 pts (Omaha, NE.)
1st = Bill Dudzik 13 pts (Omaha, NE.) won tie break
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There were some very, very happy winners.
Greg will go to the WCCC in Verde and Salsa and Bill will represent Atlantic in the WCCC "Last Chance" cookoff. Of course, neither one has to travel very far!
The cookoff produced 3 new ICS members.
Congratulations to all the contestants. They are all winners!
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MALIBU BACK TO BACK REGIONALS
#1 AND #2
BOBBIE GAUL
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The Malibu back to back Regionals were a great success. Our new Chairperson, Dana Karney has proven to be a really great organizer. She has gotten things done that we have been trying to do for 11 years. I hope she stays in that position for a long time. The cooks were able to drive in and load up at the end of the weekend, since they now have new security people, and everyone was allowed to park across the street. Ormly was given his very own special parking place behind the stage, which he greatly appreciated.
The weather was ideal with just a slight breeze, and we had lots of help in the judging area. There are two very special people I want to thank and they are Milt and Joy Shefter. They keep the tables set up and running smoothly, and I don't know what I would do without them. They are also very good chili judges. We also had some great help from the Kiwanis people, what ever we needed was there. Gary Busey showed up on both Saturday and Sunday to lend his expertise at judging. Its always good to see Gary, he has supported this cookoff for many years. His son Jake did People's choice both days and will be cooking in competition soon. Now on to the important stuff.
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MALIBU REGIONAL #1, Saturday, September 3, 2006
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SALSA (12 CONTESTANTS)
3rd Pl. Irene Menchaca
2nd Pl. Sheila Beller
1st Pl. Don Hammes
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CHILI VERDE (8 CONTESTANTS)
3rd Pl. Joe Swiderski
2nd Pl. Brian Wolfe
1st Pl. Karen Milligan
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RED CHILI (28 CONTESTANTS)
5th Pl. Kathy Hipskind
4th Pl. Gene Beller
3rd Pl. Rick Decker
2nd Pl. Susie Dicker
1st Pl. (DRUM ROLL PLEASE) MARGO KNUDSON
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Jake Busey won Best Booth and Scott Silvey won Showmanship.
Malibu's Favorite was won by Russell Harvey
People's Choce was won by Greg Horton
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MALIBU REGIONAL #2 September 3, 2006
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SALSA (12 CONTESTANTS)
3rd Pl. Dorothy Van Wagoner
2nd Pl. Susie Decker
1st Pl. Sheila Beller
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CHILI VERDE (7 CONTESTANTS)
3rd Pl. Craig Stanton (first time Verde cook)
2nd Pl. Rik Decker
1st Pl. Jim Rasey
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RED CHILI ( 24 CONTESTANTS)
5th Pl. Gene Beller
4th Pl. Tom Hoover (Ohio)
3rd Pl. Rick Decker ( Rick and his wife Susie had a very good weekend, I think we will see them in Southern California again)
2nd Pl. Dave Thomas
1st Pl. (ANOTHER DRUM ROLL PLEASE) J.R. KNUDSON
(Guess that proves that the family that cooks together, stays together, and wins on the same weekend) We were all very happy for both of them.
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Showmanship and Booth were both won by Jake Busey.
People's Choice was won by Russell Barnes.
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Goat Gap Cooks Register
LAST CALL!
I will be closing out the Cooks Register files this coming weekend. So, if you want to be listed in the Social Directory - Name & Address List of chili folks & friends, you must contact me by September 7th. To assure the information is correct as I can get it, I will be deleting names of folks who have not purchased the 2005-6 edition (white cover with a US flag) or one of the new editions to be delivered at Terlingua (or mailed if you are not there) or have contacted me in the past few months. Cost of the book is $20 or $2 for a full listing (payable to Goat Gap Gazette), sent to: PO Box J, Waxahachie, TX 75168-0356. Information can be sent via e-mail by filling out the form on the web site, or just an e-mail with the appropriate information. 972-351-0022 or goatgapgazette@sbcglobal.net or www.goatgap.com
Debbie Eiland Turner
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