THURSDAY - August 31, 2006

Missouri State - Reminder Sept 30

MISSOURI STATE REMINDER-September 30th

Chili-Cook-Off

& Salsa Competition

Celebrates 31 Years of Making Lives Better

It’s a celebration of all that is spicy – chilis and salsas of every variety and live music with the hottest local bands. The National Kidney Foundation of Eastern Missouri and Metro East is planning its 31^st Annual Chili Cook-Off & Salsa Competition!

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This year’s event is Saturday, September 30^h, 11 am to 7 pm at Westport Plaza. The musical line-up includes Swing Cat Swing, Well Hungarians, and PLASTIC.

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Seventy-five chefs from around the region will compete for the Missouri Chili Championship title. Guests will enjoy chili and salsa samples for just 50 cents each, while enjoying music, dancing, and food and craft vendors. And of course, there’s the Showmanship Competition – where each cooking team competes for votes through costumes, skits, elaborate booth décor and customer service.

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For patrons who prefer something other than chili or salsa, the event offers burgers, hot dogs, freshly roasted nuts, fruit smoothies, kettle corn, grilled chicken and portabella mushroom sandwiches, ice cream, icy cold beverages and even fried Oreos!

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Children will enjoy the Kids Corner, complete with inflatable attractions, costumed characters, face painting, games and crafts.

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Proceeds from the annual event help to fund kidney disease prevention efforts and patient services. 20 million Americans have kidney disease. Another 20 million are at risk.

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Chilli-Man and Budweiser are the Title Sponsors of the event. They are joined by other corporate sponsors, including FM101.1 The River, FM106.5 The Arch, 92.3 WIL, Westport Plaza, Schupp Company and Schnucks Markets.

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Admission to the Chili Cook-Off is just $7.00, and includes 4 chili samples. Additional samples are just 50 cents. Children under 12 are admitted free. For further information, call the National Kidney Foundation of Eastern Missouri & Metro East, at (314) 961-2828, or log on at http://www.nkfstl.com/.

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Michael Goldstein-Chairman
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Doug Makin Memorial Canadian Championship

Still Need to Qualify?????

Sherrill Makin needs to hear from you if you are planning to come
Consider coming on up to Calgary for the 1st Annual Doug Makin Memorial Canadian Championship to be held on Saturday, September 9 at:
Boston Pizza
388 Country Hills Blvd. NW
Calgary, AB
Cooks can contact Joy Bilozir at bzchili@hotmail.com for details and I will pass your information onto the Cookoff Chairperson - Jan Anderson.

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TUESDAY - August 30, 2006

MIDNIGHT SUN ALASKA REGIONAL 08/27/2006

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1st annual MIDNITE SUN Alaskan Regional Chili Cookoff

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The Burke family swept atop sixteen veteran and new ICS cooks at this inaugural event.

It was a three way tie to boot!

RED CHILI

1st: John Burke (won tiebreaker 3-0)

2nd Judy Burke (won tiebreaker 2-1)

3rd Mike Burke (long time ICS cook)

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BOOTH

1st Bill Johnson

Peoples Choice

1st Bill Noble

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Sponsored by the Brown Jug Liquor Warehouse and The Moose's Tooth, Wayne Ronsman was a very accomplished chairman of the quality and successful event. Hope Resources Cottage was the charity. Bruce Eliasen CPA was head scorekeeper. Traveling cooks should consider this one next year. It should be huge and may happen earlier in the year. I must say these chilies were World Class, and the hospitality magnificent!

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Yours Truly,

Doug Wilkey

Chief Judge

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Kansas State Chili Cookoff

Last stop on the road to Omaha.

The Wichita Wagonmasters will host the Kansas State Chili Cookoff Sat. September 30th, with the winners advancing to WCCC 2006.

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Complete information may be found at www.wagonmasterschili.com

Still have questions?

Call Ann at 316-264-6005.

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TUESDAY - August 29, 2006

MESSAGE FORM "VICKIE" AT ICS HEADQUARTERS

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Please start looking for your COOK qualification packet and judges invitations sometime next week. Once you have them in hand, please fill out the forms and send or fax them back to me using the contact information in the packet. Your help in getting them back to me quickly will be much appreciated! See you all in Omaha!

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Vickie

International Chili Society

PO Box 1027

San Juan Capistrano, CA 92693

phone: 949-496-2651

fax: 904-374-4704

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Thistledown Regional

Thistledown Regional

North Randall, OH

Aug. 26

Thistledown Race track was again the setting for the ICS sanctioned Thistledown Regional chili cookoff.

Brent Reitz (Marketing Director) and his able assistant Heather as well as all of the Thistledown staff do an excellent job of organizing the chili cookoff. Many of the staff really get into the judging as well.

These folks make it very accommodating for the chili cooks. The cooks pull right up to their spot on the paddock area were Brent already has table and chairs set up for them and then pull back over to special parking for the cooks.

While cooking chili under cover of the paddock, watching the Thorough breeds run and the betting window right behind you, this could not be a better way to spend a Saturday afternoon.

All this is done mostly to raise funds for the Thistledown Thorough Bred Charities.

Thanks to Ken Kostal (Chairman) and to Brent for all they do for the chili cooks.

It was a very good day for the cooks and a particularly good day for one of the contestants who was treated very $$$ nicely by the ponies as well as two contestants that were treated very nicely by the judges. You may say it was a D & D day!

Be sure to watch for the dates for next years Thistledown Chili Cookoff. You would not want to miss this one.

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SALSA 10 contestants

9 Judges

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3rd = Brad Berkebile 9 pts (Vermilion, OH.)

2nd = Maureen Barrett 12 pts (Willow Springs, IL.)

1st = Gail Donovan 12 pts (Cincinnati, OH.) won tie break

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VERDE 8 contestants

9 judges

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3rd = Debbie Sinclair 8 pts (Columbus, OH.)

2nd = Brad Berkebile 8 pts (Vermilion, OH.)won tie break

1st = Bill Donovan 16 pts (Cincinnati, OH.)

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CHILI 12 contestants

10 judges

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5th = Jeff Netser 5 pts (Seymour, IN.)

4th = Kitt Hoff 8 pts (Columbus, OH)

3rd = Maureen Barrett 8 pts (Willow Springs, IL.) won tie break

2nd = Tom Hoover 12 pts (Columbus, OH.)

1st = Bill Donovan 13 pts Cincinnati, OH.)

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With Gail's Salsa win and Bill's Verde and Red Chili win, they have both completed their "Hat Tricks".......What a day for the Donovan's

Congratulations to all the contestants. They are all winners

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Mills Creek District

Mills Creek

Golf Course

Sandusky, OH.

Aug. 27

This first time ICS sanctioned District cookoff was held at the Mills Creek Golf Course in Sandusky, OH.

Michelle Spear (Event Director) as well as Ken Kostal (Cookoff Chairman) worked together to put this District Cookoff on, and an outstanding job they did.

This cookoff was to raise funds for "Big Brother's/Big Sister's" of Sandusky, OH.

With rain in the morning and cloudy with some drizzles in the afternoon it did keep some of the people as well as the golfers away. However, it did not dampen the spirit of the chili cooks.

As the cooks arrived, Michelle had a large tent with tables and chairs already set up for the contestants as well as another tent for the judging.

Cooks could pull right up along side of the tent to unload and park right there.

With this new first time District, it shows promises of growing as well as signing up 2 new ICS members

Thanks to Michele, Judy, and Ken Kostal this is a keeper that you would not want to miss next year.

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Salsa 9 contestants

8 judges

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3rd = Richard Chauvin 5 pts (Windsor, ONT. Canada)

2nd = Brad Berkebile 6 pts (Vermilion, OH)

1st = Julie Netser 10 pts (Seymour, IN.)

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VERDE 7 contestants

9 judges

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3rd = Lynn Berkebile 11 pts (Vermilion, OH)

2nd = Debbie Sinclair 13 pts (Columbus, OH.)

1st = Brad Berkebile 15 pts (Vermilion, OH.)

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CHILI 11 contestants

10 judges

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3rd = Maureen Barrett 8 pts (Willow Springs, IL.)

2nd = Lenny Wood 9 pts (New ICS member...first time cook)

1st = Jeff Nester 11 pts (Seymour, IN.)

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With Julie's salsa win, that completes her "Hat Trick" for this cooking year.

Jeff (2005 Verde World's Champion) has completed salsa, verde and one district. Still needs one district to completes his Hat Trick.......And Julie reminded him also!

With Lenny's second place finish among all these "high powered" cooks, he and Karen were very, very excited.

Congratulations to all the contestants. They are all winners.

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SUNDAY - August 27, 2006

COLORADO STATE - Bob Plager, Chief Judge

Winter Park, CO - Ski Resort

Results,

SALSA 13 entries

HM Louis Gonzales TX

3rd Barbara Herrin CO (won tie breaker)

2nd Pricilla Licon CO

1st Larry Lester KS

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CHILI VERDE 16 entries

3rd Chuck Burdick CO

2nd Nick Knutson CO

1st Steve Tomasek IV CO

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ICS RED 21 entries

3rd Nick Knutson CO

2nd Miles Joplin TX

1st Kay Rook CO

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Congratulations to all that participated, YOU ARE ALL WINNERS.

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============================

Tell your other Chilihead Friends about the BLOG and how it works.