Main Street Tehachapi Cookoff
What a wonderfully successful cookout this was. Michelle Vance did a remarkable job organizing and suppling everything needed to make this cookoff run smoothly, and it was her first time dealing with chili cooks!! She truly listened to her mentors Jim and Eileen Beaty, as well as Bill and Karen Ray, and did not disappoint Also, what great weather we had..a light breeze and not too high a temperature made this a very easy day to like. Everyone, except for maybe Phil Morosky had a good time ALL day. It seems that the parking lot cement bumper Phil had successfully managed to miss all day turned out to trip him in the end. Thank God Lauren Beller had a first aid kit available to assist in closing the gash on his head and nose. The police called in the paramedics to complete the job and to make sure Phil was alright. He was just embarrassed. I asked him what he wanted me to say about the incident, and he said "tell everyone the other guy looks worse"!! Sheila Beller took pictures with Phil's camera, so I expect we'll see the pretty picture of good ole Phil. I'm glad he's alright.
We only had red chili this year, but Michelle promises to add Verde and Salsa next year and make everyone even happier to compete!!
I want to thank all of those who came to judge for us and would like more to come out next year to enjoy the day. It was great seeing Mary Renfrow and Char Sweeney supporting this cookoff.
Now the winners:
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We has a three way tie for Fifth which was not broken, and because I didn't bring the scoring tally sheet home, I can't tell you who the 3 cooks were! OOPS!
4th Place Karl Smith
3rd Place Ken Brown
2nd Place Howard Choate
1st Place Don Hammes - a very happy boy today!!
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Please keep this cookoff in mind for next year as it will be a Regional!! Thanks again cooks and judges for your support.
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25th Annual Silver Anniversary
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Route 66 Regional Chili Cookoff
Well, another one is in the books! What a glorious day in Flagstaff, Arizona! Sunny, almost cloudless day, temperatures in the mid 80's, almost no wind to speak of. Could not ask for anything better. 21 red cooks, 15 verde cooks and 13 salsas were entered with folks coming in from Texas, Nevada, California, Colorado and of course, Arizona. Chief Judge and Scorefkeeper Bob and Louise Dinneweth came up from Kingman along with the usual suspects from the Lake Havasu Chili Checkers to run the judging area. But let me digress back to Friday night. We had a tremendous cooks dinner at sponsor's Salsa Brava Mexican Restaurant. With family and friends we had over 30 chili people eating some of the best Mexican food in town and enjoying each others company before going to battle the next day. Back to the cookoff. We had 5 new cooks firing it up for the first time, all of whom were a welcome addition to the ICS family. When the smoke had cleared, all the tasting was done and the judging ended, the results were as follows.
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Best Booth: Bonnie Bootz - Scottsdale, AZ
Peoples Choice: LeeRoy Watson - Pine, AZ
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Salsa: 3rd-Jinny Kost - Pine, AZ
2nd-Bonnie Bootz - Scottsdale, AZ
1st-Dick Swenberger - Mesa, AZ
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Chili Verde: 3rd-Eddie LaCross - Peoria, AZ
2nd-Dione Cooley - Reno, NV
1st-Kay Rook - Highlands Ranch, CO
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Best Local Red Chili: Dave Wright - Flagstaff, AZ
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Red Chili: 5th-Bonnie Tomasek - Sedalia, CO
4th-Skip Cooley - Reno, NV
3rd-Mike Ford - La Mirada, CA
2nd-Mike Rook - Highlands Ranch, CO
1st-Kathy Plager - Littleton, CO
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New York State ICS Chili Cookoff
Calling ALL Chili Cooks to the New York State ICS Chili Cookoff and Hudson Valley BBQ Competition!
June 21,2008
Our Lady of Lourdes
Poughkeepsie,NY
All Place finishers will receive a plaque with a print of an original artwork for the event. For those also participating in the BBQ competition there will be a large Grand Champion Banner with points accumulating for both events.
Entry Fee's
Red-$40 or $30 with 2 gallons of people's choice chili Green-$25 Salsa-$15
All three-$75 or $60 with 2 gallons of people's choice
Rookie cooks free Traditional Red entry with ICS membership $42
Set up will be from 7am-11am Break down time will be after 5pm
Hudson Valley BBQ Championship
HVBBQ Championships…..Chili cooks may enter any event for $20 or all 4 at $60. You can save $20 on full entry if you give away 25 or more BBQ samples.
For More Information or if you need ANYTHING Contact:
Robert Myers
845-518-7143
bobshaymoecat@earthlink.net
http://www.chilicookoff.com/event/Event_Display.asp?EventID=2308
http://bobshaymoecat.food.officelive.com/default.aspx
Hope to see you all June 21,2008!!!!!
Bob Myers
Grizzli Chili
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2008 IDAHO STATE
CHAMPIONSHIP CHILI COOKOFF
Presented by Mountain Home Chili Society
SATURDAY JULY 26TH
CARL MILLER PARK
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American Legion Boulevard at 10th Street East
MOUNTAIN HOME, ID
Interstate 84 Exit 95 American Legion Boulevard
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ENTRY FEES
Red Chili $30.00
Chili Verde $25.00
Salsa $15.00
Peoples Choice Optional for ICS Members
Peoples Choice $15.00 for Non ICS Members
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$ PRIZE MONEY $
Red Chili
1st - $250.00
2nd - $150.00
3rd - $ 100.00
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Chili Verde
1st - $150.00
2nd - $100.00
3rd - $75.00
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Salsa
1st - $100.00
2nd - $75.00
3rd - $50.00
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Peoples Choice
1st - $150.00
2nd - $75.00
3rd - $25.00
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Certificates for 4th & 5th Place in All Categories
FOR INFORMATION
Call Charlie Ward at 208-587-4924
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Montana State
Join us in Manhattan for an event on Broadway; Manhattan, MT, that is! The State chili Cook-off will be held in conjunction with the annual Chamber of Commerce, Potato Festival and State Car Show, August 16, 2008.
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Manhattan is a quiet, but progressive Community nestled in the heart of the Gallatin Valley and surrounded by the majestic, snow capped Bridger mountains and trout filled rivers and streams.
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Plan your vacation here, just 100 miles from the West entrance to Yellowstone National Park and 60 miles from the Big Sky resort down the scenic Gallatin Canyon.
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Enjoy the annual Potato Festival kicking off with the Firemen's Breakfast and Big Sky Carver's tent sale. Be our guests at the barbecue on Friday night.
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For more info contact Bob Wetzel at 406-284-6562 or email Patty at phebner@bresnan.net
Come on down for a great cook off!
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Foresthill Chili Cookoff
on Saturday, August 30th, 2008
Nestled in the foothills of the Sierra Nevada Mountain Range, Foresthill celebrates its heritage each Labor Day weekend. Events include the California Gold Panning Championships, Lumberjack competition, food and craft vendors, and new this year, the International Chili Society chili cookoff.
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Date: Saturday, August 30th
Category | Entrant Fees Member | Prizes |
Red | $35 member $67 non member | 1st place: $200 and trophy 2nd place: $ 75 and trophy 3rd place: $ 25 and trophy |
Verde | $25 member $62 non member | 1st place: $150 and trophy 2nd place: $ 75 and trophy 3rd place: $ 25 and trophy |
Salsa | $20 member $62 non member | 1st place: $ 75 and trophy 2nd place: $ 50 and trophy 3rd place: $ 25 and trophy |
Best Decorated Booth: $100 plus trophy | Best Costume: $100 plus trophy |
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Please feel free to get back to me with any questions. I travel on business, so please don't take it
personally if I don't get back to you the same day.
Best regards,
Diane Tobin
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