Saturday, October 24, 2009

SATURDAY - Oct 24, 2009

Oklahoma State -

Owasso Harvest Fest Chili Cookoff

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Owasso, OK Winners announced

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Red Chili
1st Place
Bob Alexander
2nd Place
Clif Dugan
3rd Place
Randy Hoduck (?)

4th Jim Weller

5th Lin Lindsey

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Chili Verde
1st Wes Carlson
2nd Jim Stoddard (lost tie breaker)
3rd Jim Weller
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Salsa
1st Ruth Ann Dysart
2nd Julie Brown
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First time cook red winner

Bruce Brown

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Friday, October 23, 2009

FRIDAY - Oct. 23, 2009

Central States Regional Chili Cook-off

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Winners Announced

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Red Chili (35 contestants)
1st Bob Hall Taylorville, IL
2nd Aldo Klinghammer Taylorville, IL
3ed Diane Lentz Nicholasville, KY
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Chili Verde (14 Contestants)
1st Julie Nester Seymor, IN
2nd George McMinn Decatur, IL
3rd Scott Barrett Willow Springs, IL
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Salsa (14 contestants)
1st Larry Lentz Nicholasville, KY
2nd Bill Donovan Cincinnati, OH
3rd Gail Donovan Cincinnati, OH

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STOVES & PLANES

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Here's a stove story for you:

Today's story from California might be a little scary for those cooks who are traveling by plane to Terlingua, or anywhere else for that matter. Nevertheless, it's best to be prepared.

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Susan and I have never had a problem taking our stoves on planes when going to cookoffs. Still, we're aware of some stories that have circulated and Jim Stoddard's efforts to help us all. Jim has a help page of documents at: http://alienpilot3.googlepages.com/home . Playing it safe, we left our painted stoves home on our trip last weekend. Instead, we took a pair of brand new stoves we had won at a cookoff two years ago.

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As we went to check in for our Southwest flight home in San Diego, the agent demanded to know what was in our bags. He then said I would have to take the stoves out to show him. He said we couldn't take them on and I resisted. I had printed off all of the approval documents from Jim's website and attached them to the stoves. I pointed this out.

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His reaction was to call over a supervisor who dismissed us until I pitched a minor fit. He did stop and read all of the pages and still conditionally refused to allow them on board. He did call his boss at airport operations. The official word in Sacramento was 'no stoves unless they are brand new, unused, and sealed in the manufacturer's box.' There was nothing further to do but leave the stoves for those agents. I hope they enjoy them.

Alan Dean

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Wednesday, October 21, 2009

WEDNESDAY - Oct. 21, 2009

Beatty Days Regional Cookoff

The ICS web site had the wrong email address for the Beatty Days Regional Cookoff, for cooks to register. It has now been changed to the correct email address. So if your coming please register, so we have an idea how many of you wonderful, kind, generous and happy cooks are coming the GREAT BEATTY DAYS REGIONAL cookoff on October 31, 2009 and also the Dutch Oven cookoff on November 1, 2009.

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Norm Gaul

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WCCC 2009

A Message From the Chief Judge

Well, another one is in the books, and first of all, a huge congratulations to Maureen Barrett, Bob Hall, and Jim Watson, our new WORLD CHAMPIONS! May this be a great year for all of you!

As everyone knows, this entire affair is made possible through the efforts of a lot of volunteers, and I sincerely thank each and every one who contributed time and effort to this year's WCCC. A full list will be published in the newspaper, but there are some people I feel need to be recognized here.

First, of course, is Carol Hancock, without whom none of this would be possible. Carol found a venue with a staff and city that really wanted us there, and they went all out to make us as comfortable as possible. Thank you Carol, for everything you do!.

Fred Weiland and his lovely wife Leah. How do you properly thank these folks? Fred, a "Hat Trick" medallion winner, bestowed upon me a tiny amount of his tremendous knowledge, and I am privileged to have worked with him, and look forward to doing so in the future. Fred not only guided me, he kept score and wrangled.

Donnie Gordon. Scorekeeper extraordinaire! Donnie has kept me in line at many cookoffs over the years, and she and her team are more of the "unsung" heroes that make cookoffs run smoothly.

Jim and Wilma Maehl. What would we do without the motor home as a command post, not to mention the fact that they drove from Las Vegas just to help? Jim does so many jobs I can't list them here, but he and his team are responsible for the entire site and everything that goes with setting it up for the cooks and judges. Wilma sorts and distributes all the aprons and signs.

Linda and Bill Blakey. The Blakey's generously took on the job of Chief Wranglers. They and their crew worked tirelessly in the judges tent to make sure all the tables were ready for the many events. I know how tough this job can be, and they handled it masterfully.

Dennis and Allene Macklin. The Macklin's not only run the ICS booth, but they do any task that comes along, including counting beans in the People's Choice Chili.

Pete and Nicole Caimi. Two more folks that we couldn't do without! Pete received his "security badge", and lived up to all the tasks he was assigned in that role, and Nicole is always there to assist scorekeepers, wranglers, or anyone else who needs help.

Steve and Audry Falkowski. These folks just jump in and help out wherever needed. Audry was ever present in the scoring area or judges booth, and Steve did everything from wrangle to pass out cups to help acquire needed supplies. Our East Coast Connection.

And of course, Vicki Marnick makes everything work!

I know there are hundreds of other people I should mention, but space will not allow it here. You all know someone, or a group of someones, who did something to make this one of the best WCCC's ever. Please take some time to thank them when you see them.

Thank you ALL!

Steve Porter

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Tuesday, October 20, 2009

TUESDAY - Oct. 20, 2009

Colusa Casino District on Sunday

Winners
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Salsa
3rd Rick Decker
2nd Skip Cooley
1st Mark Larson
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Chili Verde
3rd Adrian Furman
2nd Dione Cooley
1st Ron Boisseranc

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Red
3rd Steve Atkinson
2nd Skip Cooley
1st Mark Larson

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DICK's UnOffical List of ICS Contests

I have changed "Dick's UnOffical List of Contests" Web site over to the 2010 Chili Year. If anyone would like a copy of the 2009 File, send an email to gwtwchili@gmail.com requesting 2009 List of Contests file.

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Monday, October 19, 2009

MONDAY - Oct. 19, 2009

Thanksgiving Back-2-Back Regionals!

Don't forget! After the turkey, there's a DOUBLE HEADER at the Avi Casino in Laughlin, Nevada, on the Friday and Saturday immediately after Thanksgiving! We're expecting our usual sunny, comfortable days. Cook on the grass overlooking the beautiful Colorado River at one of the most gorgeous cook-off venues around!

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The Avi Casino is a multi-faceted, full-service casino including the largest swimming pool in Laughlin, a wonderful on-site theatre, and all of the casino games you expect. There's even an on-site child care service! This is one of the few cookoffs where you actually have plenty of time to socialize with the other cooks! Call 1-800-AVI-2WIN and ask for the discounted rooms code "CHILI 09."

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Chief Judge is Jim Maehl; Head Scorekeeper is Donnie Gordon; Chairperson, Susie Baumberger; Head Wrangler, Ron Burt (2002 WCCC Red Champion). People's Choice both days. Sign up online at www.chilicookoff.com, or by e-mailing me at susanbaumberger@yahoo.com
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Susie Baumberger
2312 W. Avenue L-1
Lancaster, CA 93536
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Cell: 661-714-6234

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WANNATOUCHAMA

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Wann What? YES it is that time a year again for the 8th annual Wannatouchama Regional Chili Cookoff in beautiful Apple Valley California on October 24, 2009. Once again will be held at Lions Park South Outer highway 18. Presented by the Rotary club of Apple Valley winners qualify for the WCCC 2010! You will be cooking on beautifully groomed grass with good access to bring your chili gear in for setup. We Love Our Cooks! Free Friday night appreciation dinner for cooks, judges and sponsors 6 to 8 p.m. RSVP by October 16. Now some more free stuff: Free Saturday Morning Breakfast 7 to 8:30 a.m. sponsored by the Newton Outpost Café.

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ENTRY FEES

Red Chili $35 & 1gal. of People's Choice

Chili Verde $30 & 1 gal. of People's Choice

Salsa $15

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Now for the really good stuff.

OVER $3500 in PRIZES!

Red Chili $1000 $500 $250

Chili Verde $750 $400 $200

Salsa $100 $50 $25

People's Choice Chili will be judged by ballot.

$300 $200 $100

WOW! Mucho Dinero

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Some more free stuff: If you have an RV there is plenty room for dry camping, I will be there on Thursday!

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Really big shots for the day: Chief Judge Capt. Jim: Chief Scorekeeper Miss Donnie: MC Claude Covington: Chairman Kathie Martin and the guy doing all the heavy lifting Tony Inglese. For more info contact Tony 760-243-2495 e-mail address tony@inglesefinancial.com

Proceeds benefit children's literacy programs and teachers mini-grants of the Rotary club of Apple Valley

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Capt. Jim

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DICK's UnOffical List of ICS Contests

I have changed "Dick's UnOffical List of Contests" Web site over to the 2010 Chili Year. If anyone would like a copy of the 2009 File, send an email to gwtwchili@gmail.com requesting 2009 List of Contests file.

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If you have articles for posting to Dicks Chili World BLOG, they can be emailed to GWTWChili@gmail.com

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Sunday, October 18, 2009

SUNDAY - Oct. 18, 2009

Hudson Valley Regional

It's been a long week for most of the Northeast cooks. After travelling to the World Championships last weekend, and getting home Monday night or later, most cooks were back out cooking chili at the Hudson Valley Regional Chili Cookoff yesterday, the 17th. Things were a little iffy, as we had gotten some snow on Thursday and they were forecasting more snow showers Saturday. But luck was on our side. It was sunny at first, though cold, and the clouds rolled in, but not a drop of precipitation all day. As usual, the Woodstock Harley-Davidson dealership sponsoring the venue did a great job getting the public interested in the chili. Not many spectators came on their bikes, since the temperature was about 47 degrees, but they still came. There is always a great band at this cookoff, usually a trio of great musicians. This year was no exception. The Mojo Myles Band entertained the cooks and crowd all day. Myles Mancuso is a 14 year old phenomenal blues musician. He plays in clubs in NY all the time. It was a pleasure hearing this talented young man. We hope he comes back next year, and the cooks look forward to working with all the great folks at Woodstock Harley-Davidson.

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The winners:

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Booth:

Mike Merola, CT

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People's Choice:

Rosemary Taylor and the Woodstock H.O.G.S.

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Salsa:

3rd – Scott Navaroli, MA

2nd – Mike Kropp, NH

1st – Jim Heywood, NY

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Verde:

3rdJudi Omerza, PA

2nd – Scott Navaroli, MA

1st – Jim Heywood, NY

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Red:

5th – Jim Heywood, NY

4th – Peter Weberg, CT

3rdGhon Eckley, MD

2nd – Mike Slutzky, NY

1st – Daniel Bounds, NY

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It was a great day for Jim Heywood, and this was Daniel Bounds' second cookoff. He is thrilled to represent the Hudson Valley in the 2010 WCCC.

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Chillinois Regional Chili Cook-off

Taylorville, IL Winners announced

Chili Cooks from 6 States Represented
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8 former ICS World Champions including this years 2009 Chili Verde Champ. Bob Hall
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Red Chili (34 Contestants)
1st Place Joni Deere Pana, IL
2nd Place Aldo Klinghammer Taylorville, IL
3rd Place Larry Lentz Nicholasville, KY
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Chili Verde (12 Contestants)
1st place Chuck Hoff Columbus, OH
2nd Place Diane Lentz Nicholasville, KY
3rd Place Bill Donovan Cincinnati, OH
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Salsa (14 Contestants)
1st Place Diane Lentz Nicholasville, KY
2nd Place Charlie Ward Rosamond, CA
3rd Place Josh Nicol Taylorville, IL

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WCCC 2009

Lost & Found

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Does any one know about a lost/found remote at WCCC in Charleston WV ??

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If so, Contact Vickie at the ICS Office.

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SATURDAY - Oct. 17, 2009

WCCC Red Chili CHAMPION
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TV Interview of Maureen Barrett in Chicago
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43rd World's Championship Chili Cookoff Video abc7chicago.com
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If you have articles for posting to Dicks Chili World BLOG, they can be emailed to GWTWChili@gmail.com

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