Back to Back at AVI
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Surprise! Surprise! No one was blown away at Laughlin over the Easter weekend. It was absolutely beautiful… warm, but beautiful! Susie Baumberger (Chairman) and Fred Muirhead (AVI) put together 2 great events. We were moved to thick grass, served lunch both days, and everything we asked for was waiting for us. Jim Maehl did his usual great job and the Lake Havasu Chili Society was there for whatever was needed. Carol & Dave Hancock put in an appearance and we will forgive them for leaving before judging. You're on for the next one Dave. The winners:
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People's Choice – Lee Roy Watson (AZ) won both days!
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Tri State Regional - Saturday
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Salsa – 14 Contestants
3rd Place – Jim Beaty (CA)
2nd Place – Lenn Deevers (NV)
1st Place – Virgil Johnson (IA)
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Verde – 16 Contestants
3rd Place – Dave Sinclair (OH)
2nd Place – Louis Gonzales (TX)
1st Place – Lee Roy Watson (AZ)
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Red Chili – 26 Contestants
5th Place – Eileen Beaty (CA)
4th Place – Dick Swenberger (AZ)
3rd Place – Tim Waller (UT)
2nd Place – Nancy Swenberger (AZ)
1st Place – Bob "Prunes" Plager (CO)
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AVI Regional - Sunday
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Salsa – 10 Contestants
3rd Place – Al Henry (CO)
2nd Place – Charlie Blosfield (CA)
1st Place – Lenn Deevers (NV)
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Verde – 13 Contestants
3rd Place – Karen Ray (CA
2nd Place – Sonny Allen (NV)
1st Place – Ray Bogart (NV)
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Red Chili – 23 Contestants
Tied for 4th – Eileen Beaty (CA) & Mike McAfee (AZ)
3rd Place – Nancy Swenberger (AZ)
2nd Place – Jim Beaty (CA)
1st Place – Dick "NO PRUNES" Swenberger
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Congratulations to all the Winners and Thanks to all the cooks and volunteers who came out to work.
Job well done to all of you! Hope to see you all for the Thanksgiving Back to Backs… Remember we cook Friday & Saturday at Thanksgiving, so you have Sunday to travel.
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Donnie - Chief Scorekeeper
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Delaware Valley Regional Chili Cookoff - David Lorenz
Here is a link with directions to the 4H Fairgrounds in Mullica Hill NJ for the DVRCC. http://gloucester.rcre.rutgers.edu/pdfs/fairfest-2006-directions.pdf
For anyone using their GPS, the address is 275 Bridgeton Pike, Mullica Hill, NJ 08062
Please visit http://www.delvalchilicookoff.com/
Another article on the Delaware Valley Regional Chili Cookoff. Here's the link: http://www.nj.com/news/gloucester/local/index.ssf?/base/news-6/1176017158241190.xml&coll=8
For information about the cookoff, please visit http://www.delvalchilicookoff.com/
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32nd Annual Missouri Chili Cook-Off & Salsa Competition
September 29, 2007
11 am to 7 pm
Make plans to compete in the 32nd Annual Missouri Chili Cook-Off & Salsa Competition benefiting National Kidney Foundation of Eastern Missouri & Metro East -- Saturday, September 29, 2007, 11 am to 7pm at Westport Plaza in Maryland Heights, Missouri!
Westport Plaza is an upscale restaurant, business and entertainment complex, offering great hotel accommodations at the adjacent Sheraton Lakeside Chalet and Sheraton Tower hotels, as well as other nearby chains. Visitors to Westport Plaza enjoy an assortment of international restaurants and unique retail offerings within the walkways and open courtyards of the Plaza's Old World Village.
Join thousands of chili and music lovers for this annual fall festival featuring live music, outstanding chili and salsa sampling, icy cold beverages, festival foods and entertainment for the kids.
Entries include ICS contests, as well as People's Choice White Chili, Vegetarian Chili, Showmanship and Fundraising competitions.
Admission is $5.00 per person. Samples are 50 cents. Kids under 12 admitted free. For information, call (314) 961-2828, or visit www.nkfstl.com.
Michael Goldstein
Chairman
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Clarksville Regional Chili Cookoff
New things happening in the park…
June 2, 2007
First 25 cooks will ride and get a special viewing from the top of the
Clarksville Skylift Saturday evening
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Mississippi Riverfront Park
ICS RED CHILI
1st Place $600.00& Trophy*
2nd Place $150.00 & Trophy
3rd Place $ 75.00 & Trophy
4th Place $ 25.00 & Trophy
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ICS CHILI VERDE
1st Place $100.00 & Trophy*
2nd Place $50.00 & Trophy
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Salsa Contest
1st Place $100.00 & Trophy*
2nd Place $50.00 & Trophy
Anything Goes
$100.00 1st Place & Trophy
*….Advance to WCCC
Red Chili Fee $35.00 Green Chili $20.00 New Members $67.00 (includes membership fee)
Salsa Fee $20.00 (Must be an ICS member to advance to WCCC
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Anything Goes $20.00 or 2 Gal of Chili (with Beans) to Benefit Raintree Arts Council (Please Participate, it helps us raise money for the Promotion of the Arts and enhance the Appleshed) We appreciate your help!!!!!!!!!!!!!!
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ADMISSION $3.00 CHILI SAMPLES $.25—11:00 a.m. -5:00 p.m.
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BUTCH WAX & THE HOLLYWOODS
50's- 60's-70's-R&B-Motown Classics
www.butchwax.net
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Sponsored by
Raintree Arts Council
P. O. Box 251, Clarksville, MO 63336
Contact
Linda Blakey, Chili head
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