Friday - June 9, 2006

Santa Ana Cook-off June 25 - Mike Stewart

To all of the usual suspects- Please come out and support the Santa Ana Boy’s and Girls Club on Sunday June 25. We need cooks and judges. For the cooks, great prize money and a chance at the World Championship in Omaha. To the judges, a chance to support a really great cook-off. Last year there were 1,000 customized motorcycles at this event. We look forward to seeing you all there. Mike Stewart, Chief Judge and Scorekeepers Gofer. (I know who’s in charge)

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The Greater Dakota Valley Jaycees

4^th Annual District

Chili Cook-off

Sanctioned by the International Chili Society

Saturday, August 5^th, 2006

Beano & Sherry’s Casinos

200 Military Rd.

North Sioux City, SD

Red .................................................................Verde ..............................................Salsa

$30.00/mbr ............................................$ 30.00/ mbr ..................................$30.00/mbr

$72.00/non-mbr

1 gallon in addition to

entry for peoples choice.

Prizes____________________

1^st- $400/trophy ....................................1^st - $400/trophy ...................................1^st – $400/trophy

2^nd - $100/trophy ..................................2^nd - $100/trophy ..................................2^nd - $100/trophy

3^rd – $50/trophy .....................................3^rd – $50/trophy ....................................3^rd – $50/trophy

Winner advances to the ...................Winner advances to the ....................Winner advances to

LCCC in Omaha, Ne ........................WCCC in Omaha, Ne ........................the WCCC in Omaha

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9:00 AM – Setup ...............................................2:30 PM– Red judging

10:00 AM – Cooks meeting .......................2:30 PM– People’s choice

12:30 PM– Salsa judging .............................3:30 PM– Jalapeno eating contest, shoot–n-holler

1:30 PM – Verde judging ................................4:00 PM– Results

All money raised will benefit the N. Sioux City library

Registration: GDV Jaycees

Derek Lochner PO Box 1473

712-253-9100 * dereksue@att.net N. Sioux City, SD 57049

There will be many other events on the N. Sioux City strip in celebration of N. Sioux City Daze.

Discount Rooms:

Super 8 - $39.99 - 605-232-4716

Comfort Inn - $69.00 - 605-232-3366

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TELL YOUR OTHER CHILIHEAD FRIENDS ABOUT THE blog AND HOW IT WORKS.

Wednesday - June 7, 2006

Southern California Regional Chili Cookoff - June 25th - RANDY AND DEBBIE

ALERT!!!! ALERT!!!

*** FIRST 20 COOKS ***

GET TO PARK NEXT TO YOUR BOOTH

GET TWO CAPS & TWO SHIRTS

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CHILI VERDE COOKS

*** GREAT NEWS!!! ***

PRIZE $$ HAS INCREASED TO:

$650 FIRST PLACE

$300 SECOND PLACE

You wanted it .....so ..... you got it!!!!!

COME ON OUT & SUPPORT THE BOYS & GIRLS CLUB OF SANTA ANA

SEE YA' THERE

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Third Street Cookoff - Mike Rybak

Highland, CA

The Third Street Cookoff on July 8th has been canceled for this year.My apology's to those who planned on coming

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If you have articles for posting to Dicks Chili World BLOG, they can be emailed to GWTWChili@aol.com

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TELL YOUR OTHER CHILIHEAD FRIENDS ABOUT THE blog AND HOW IT WORKS.

Tuesday - June 6, 2006

Wildomar Chili Cook-Off - Karen Angotti

We still have openings for Cooks at Wildomar. So far looks like we will have enough Red Cooks. Need to know how many Chili Verdes Cooks are interested & salsa.

Send Karen & Tony an e-mail if you have not already confirmed.

k.angotti@sbcglobal.net

Hope to see you there

Tony & Karen Angotti

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Route 66 Regional 06/17/2006 Flagstaff - Paul Whitney

The reigning Miss Arizona, Audrey Sibley, will be in Flagstaff on June 17th as one of our judges for the cookoff. Another great reason to be in Flagstaff for the Route 66 Regional Chili Cookoff!

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Charleston WV - June 17th - Sergei Kowalchik

“Smoke on the Water Regional Cookoff” - Charleston WV; June 17^th 2006

People’s Choice; Salsa; Verde; Traditional Red

Previous Cooks’ Comments: “Extremely Well Run”; “Wholehearted City Support”; “Terrific and Enthusiastic Committee”; “One of the Most ‘Cook Friendly’ Events on the Circuit”; “I’ll Definitely Be Back”

Hope to see many of you there,

Sergei Kowalchik

Head Chili

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If you have articles for posting to Dicks Chili World BLOG, they can be emailed to GWTWChili@aol.com

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TELL YOUR OTHER CHILIHEAD FRIENDS ABOUT THE blog AND HOW IT WORKS.

Monday - June 5, 2005

Wildomar Chili Cook-off - Karen Angotti

Wildomar Chili Cook-off June 10, 2006,

Need a count of how many people will be doing RED, GREEN & Salsa

e-mail Karen Angotti

k.angotti@sbcglobal.net

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New England Regional Results - Audrey & Steve Falkowski

The New England Regional Chili Cookoff has had it’s share of nasty weather in the past 6 years. Saturday was no exception. The rain started on Friday and even though there were early predictions of clearing, we only had brief periods with no rain. The cooks braved that as well as the cool 60 degree temps and still served chili to the hardy spectators who refused to let the weather dampen their spirits.

The Woburn Middlesex Ladies Lions Club put on a great show as usual. Best of all we had 5 first time cooks. A few of them told us they are now hooked.

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Results:

Salsa 10 entries

Tie for 4^th (not broken)

Tracy Navaroli, MA

Mark Millet, MA (a rookie)

3rd place Skip Greaves, MA (a rookie)

2^nd place Jim Heywood, NY

1^st place Mike Kropp, NH

Verde 9 entries

5^th place Mike Kropp, NH

4^th place Mike Freedman, CT

3^rd place Dave Schulman, CT

2^nd place Jim Heywood, NY

1^st place Scott Navaroli, MA

Red 20 entries

5^th place Jerry Buma, MA

4^th place Dave Lorenz, NJ (Won the tie breaker)

3^rd place Steve Parker, MA (a rookie)

2^nd place Joe Harvey, MA (won the tie breaker)

1^st place Mike Kropp, NH

Congratulations to all the winners.

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New Hampshire State Results - Audrey & Steve Falkowski

The rain that dampened the New England Regional on Saturday hung around as a damp, cold mist all day Sunday for the New Hampshire State Chili Cookoff. The field from the days of rain was less than appealing, especially for all the chili cooks who had to have their cars pulled out of the mud. Again, the true spirit of the competition and the charity did nothing to stop the cooks and spectators from having a great time.

This is put on by the Alverne High School Friend of Music. One of the best parts of the event is the talent that is showcased on the bandstand. The best was the Alvergne High School Jazz Band. The judges had the best music to judge the chili by. They were great. There were also games, raffles and lots of dancing.

They are planning to keep this cookoff as a back to back with the New England Regional in Woburn, MA, just 30 miles away. Keep this in mind for next year. A great way to spend a weekend in New England.

The results: (With thanks to those cooks who stepped up to keep this official)

Salsa 7 entries

3^rd place Wendy Hennessy (a rookie)

2^nd place Bruce Strong

1^st place Dave Schulman

Verde 7 entries

3^rd place Dave Schulman

2^nd place Linda Philcrantz

1^st place Don Ouellette – Don has been cooking at this event for several years. This is his first win.

Red 7 entries

5^th place tie (not broken)

Wendy Hennessy (rookie)

Justin Schulman

4^th place Bruce Strong

3^rd place Jerry Buma

2^nd place Dave Schulman

1^st place Dave Lorenz

Congratulations to all the cooks.

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Clarksville MO Regional - Linda Blakey

Anything Goes

3rd Place Mary Cannon

2nd Place Larry Wright

1st Place George Rives(finally won something Mary and Larry are beating him all the time)

Salsa

3rd Dearl Thomas

2nd Les Eastep

1st Christine Toney( will go to the W.C.C.C.)

Verde

3rd Christine Toney

2nd Kelly Wessing

1st Dennis Bortko(will go to the W.C.C.C.)

Red

There was a tie for fourth place between Daniel Hunt and Mary Thomas, Judges decided

5th Daniel Hunt

4th Mary Thomas

3rd Paul Wessing

2nd Bob Hall( who would be glad to go, but)

1st Larry Eastep will represent Clarksville AGAIN at the W.C.C.C.

Thanks to everyone who helped and contributed in making it a perfect day The weather was perfect, the crowd attendance was great and Clarksville was in all it's splendor with the Chili tents and music going by Butchwax and the Hollywoods.

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Route 66 Regional - Paul Whitney

Attention All Chili Cooks!

If you are planning to attend the Route 66 Regional, please let me know and email me an application. I need to know approximately how many for the party on Friday night and I sure need to know for judges. I know how much you cooks love to be prelim table judges! The raffle we've been running this year has some fantastic prizes. The artwork from Roberta Rogers this year is an original water color and is absolutely beautiful. From Designs West, we have a cabinet with chili's on it valued at over $175.00. Nice stuff! We have maps for you cooks headed on to Payson Saturday night for the Arizona State at the casino down there. You have two choices for the route you take, I'll talk to you about them on the 17th. James will do a fantastic job for all us down there on Sunday. Weather so far is looking great in Flagstaff for the next couple of weeks and should definitely be warmer than last year. Hope to see you in Flagstaff in 2 weeks.

Here is an easier website for the Coconino County Food Handlers permit required in each booth at the Route 66 Regional Chili Cookoff. http://www.az-hospitality.org/food/ See you in Flagstaff

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Knights of Columbus 19th Annual Chili Cook-Off - Jan & Ken Brown

Come out and support this district cook off this SUNDAY, JUNE 11TH.

Thanks

Ken & Jan Brown

Knights of Columbus 19th Annual Chili Cook-Off -

When: Sunday June 11th,

St. Rose of Lima Church/School 1305 Royal Ave. Simi Valley, Ca 93065 Park behind your booth, set up on the grass This is a great cook off that attracts lots & lots of public that love chili.

Cookoff Categories

Chili Entry Fee $0.00 /MBR $42.00 /Non-MBR 2 gallons in lieu of entry fee /PC Prizes 1st - 500.00 2nd - 250.00 3rd - 100.00 .

For Information: Knights Hot Line---(805) 526-7960

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For More Information, Contact:

Cesar Zambrano 76 East Boulder Creek Road Simi Valley, CA 93065 805-388-3455 mailto:gil46her@adelphia.net . . . ================================ If you have articles for posting to Dicks Chili World BLOG, they can be emailed to GWTWChili@aol.com ============================ TELL YOUR OTHER CHILIHEAD FRIENDS ABOUT THE blog AND HOW IT WORKS.