Saturday, October 13, 2007

SATURDAY - October 13, 2007

OKLAHOMA STATE
Phoned in by Jim Stoddard
SALSA
3rd John Truitt
2nd Jim Stoddard
1st Julie Brown
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CHILI VERDE
3rd Bob Alexander
2nd Barbara Selfridge
1st Mike Hallenbeck
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ICS RED
3rd Mike Hallenbeck
2nd Clif Dugan
1st Honey Jones
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Paul Whitney is Turning 50

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Paul Whitney of Wild Whit's Snakepit Chili is Turning 50 on October 27 ! !!!!!!!!!!!!

Sarah (wife) and Paige (daughter) invite you to join them in showering their favorite chili cook with cards in honor of his golden birthday.

Cards will reach the birthday boy at:

Paul Whitney

4034 E. Fallen Oak Way,

Flagstaff, AZ 86004.

(Please feel free to include a special or funny memory, good wishes or a photo.)
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Thanks,
Sarah

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Tell your other Chilihead Friends about the BLOG and how it works.

Friday, October 12, 2007

FRIDAY - October 12, 2007

Utah State

Dear Sweet Chili Friends,
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Would love know who's planning on attending Utah State, October 20th.
and what you're cooking?
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Give me a ring-a-ding 801-573-3924 (cell phone--Verizon)
or just email.
jeff@grumpy.com
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Happy Trails,
Jeff Ray

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From J.R. 2006 Champion

Conratulations to Jerry Buma, the new World Chili Champion. it's a great honor and I hope you enjoy your year as much as I have mine

J.R.s Rough and Ready Chili

margojr@surewest.net

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Paul Whitney is Turning 50

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Paul Whitney of Wild Whit's Snakepit Chili is Turning 50 on October 27 ! !!!!!!!!!!!!

Sarah (wife) and Paige (daughter) invite you to join them in showering their favorite chili cook with cards in honor of his golden birthday.

Cards will reach the birthday boy at:

Paul Whitney

4034 E. Fallen Oak Way,

Flagstaff, AZ 86004.

(Please feel free to include a special or funny memory, good wishes or a photo.)
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Thanks,
Sarah

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If you have articles for posting to Dicks Chili World BLOG, they can be emailed to GWTWChili@aol.com

============================

Tell your other Chilihead Friends about the BLOG and how it works.

Thursday, October 11, 2007

THURSDAY - October 11, 2007

ICS Silverado Days Cook-off

ICS Regional Cookoff

Sunday, October 21, 2007

Buena Park Silverado Days

William Peak Park

7225 El Dorado Drive, Buena Park, CA

Winner advances to 2008 World Championship cookoff!

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Entry fees:

ICS Members:

$35 Red + 1 gallon People's Choice

$30 Green + 1 gallon People's Choice

Non-ICS Members: add $42 to above for membership (required).

Booth decorating contest: Theme: "Saluting our Armed Forces"

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Additional details: http://www.buenaparkchamber.org/

Or call 714 521-0261

Gail S. Dixon, IOM

President/CEO

Buena Park Area Chamber of Commerce

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Next Contests
Chillinois Regional
Taylorville, IL
10/13/07
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Hudson Valley Regional
Kingston, NY
10/13/07
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Oklahoma State
Eufaula, OK
10/13/07
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Harrisburg Dist
Harrisburg, IL
10/13/07

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Central States Regional
Taylorville, IL
10/14/07.

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Oregon Coast Dist
Lincoln City, OR
10/20/07
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Three Shasta's Dist
Anderson, CA
10/20/07
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Chinook Winds Dist
Lincoln City, OR
10/21/07.

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North Carolina State
Havelock, NC
10/20/07
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Utah State
Liberty, UT
10/20/07
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Wannatouchama Regional
Apple Valley, CA
10/20/07
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Silverado Days Regional
Buena Park, CA
10/21/07

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Wednesday, October 10, 2007

WEDNESDAY - October 10, 2007

MESSAGE OF THANKS from
2007 ICS WORLD'S CHAMPION
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JERRY BUMA
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Winning the WCCC a painful experience.
Getting out of bed this morning I was hit by pains in my neck, shoulders, arms and chest. It took a few minutes but I realized it was caused by all the hugs I gave and received from all of you that came up to see me after the cookoff Sunday, the friends I've know for a long time and the new ones I was so fortunate to just meet. Wow, what a great pain. I hope it never goes away. I'm looking forward to meeting all of you again and please keep the hugs and happiness coming when or wherever that may be. luvya Jerry 2007WC boomasrevenge@netzero.net
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============================

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Tuesday, October 09, 2007

TUESDAY - September 9, 2007

FOR A COMPLETE LIST OF WINNERS

&

FINAL TABLE LIST

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GOTO THE ICS CHAMPIONSHIP BLOG

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http://wccc07.blogspot.com/

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PORK for CHILI VERDE

Hello, Chili Friends,

We enjoyed seeing our many chili friends at the World's Championship Chili Cookoff this last weekend. Congratulations to all of you. Even if you didn't win or place, it is an accomplishment just to have qualified to compete. Many very good cooks did not qualify.

Now that the new chili year is beginning, we have some news on the chili verde front. Those of you who have been using the Kirkland pork sirloins from Costco for your chili verde meat probably know by know that Costco has discontinued carrying these. The good news is that chilihead Eddie LaCross in Arizona has procured six cases of this product by special order. Each case contains eight three-packs, and Eddie will sell either a half case or a whole case. There is only one case available. The cost is the same that it has always been, around $13.00 per three-pack. Eddie will deliver your product to the River Resorts Regional Cookoff on November 17th. He is not prepared to ship orders. Bring a cooler and ice or dry ice to keep the pork frozen until you get it home. Eddie's Phone Number is 623-486-4153

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Happy cooking in the 2008 chili year.

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Bill and Karen Ray

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CONGRATULATIONS TO OUR NEW WORLD CHAMPIONS

JERRY BUMA,

KIMBERLY MALLORY ,

BARBARA WARD!!!

October 20, 2007 is one of your first chances for a district win. Get started early while you are at your peak. Mix up your spices and make your plans to get to Anderson CA on October 20 for the Three Shasta's District Cookoff at the Anderson Wal-Mart.

Anderson is just south of Redding and about 20 miles north of Red Bluff. The weather averages about 75 degrees with perfect fall skies.

Rooms are at:

* Amerihost Inn of Anderson 2040 Factory Outlets Drive (south of the
Outlets) Anderson Ca 96007 call: (530) 365-6100 mention Chili
Cook-off, front desk manager - Tracy Montgomery, 2 Adults 2 beds
$83.60 includes tax within site of the cook off
* Valley Inn Anderson 9530) 365-2566 $55 for 2 people mention Margaret
and Chili cook-off, a couple of miles north of cook-off
* Best Western Knights Inn 2688 Gateway Dr Anderson (530) 365-2753
contact person Premal Sanghani $73.76 for double , includes tax a
couple of miles north of cook-off, mention Margaret and Cook-off
Lets make this a great event, don't forget to bring your fishing poles for world class salmon fishing on the Sacramento River.

Anderson is 5 miles south of Redding and about 20 miles north of Red Bluff (home of the Red Bluff Roundup)

Contact: Margaret Blackford mypathways@frontiernet.net
(530) 949-0365 home - office (530) 549-3485

Congratulations to all the WCCC world qualifiers, you are all winners!

THANK YOU ALL

Mark Larson (downdeepchili@frontiernet.net)

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============================

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============================

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