Thursday, December 10, 2009

THURSDAY - Dec. 10, 2009

2nd Annual ICS Rhode Island State

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Dear Chili Cooks,

You are cordially invited to attend the 2nd Annual ICS Rhode Island State Chili Cook Off February 27,2010.

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This event will be held at the Rhode Island Convention Center in downtown Providence,RI.

One of our host hotels is the Sheraton Airport Hotel in Warwick for $69 per night which is a short distance to the cook off site. We are working on a shuttle to and from the airport as well as to and from the cook off for cooks.

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Our website is up and running and you can view it at http://www.chili-festival.com/

We are happy to have as our chief judge 1997 WCCC Red Champion Steve Falkowski and Audrey Falkowski as our chief scorekeeper.

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Tables and chairs will be provided to you as we will be cooking inside the Rhode Island Convention Center.

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More information soon on the VIP party Friday night, February 26.

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We look forward to seeing you and if you need anything, please don't hesitate to contact me!
Happy Holidays from the chilly East Coast!

Kat and Michael Freedman

madmike@chilict.com

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If you have articles for posting to Dicks Chili World BLOG, they can be emailed to GWTWChili@gmail.com

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WEDNESDAY - Dec. 9, 2009

MonteCarlo NFR

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It was cold in Vegas and Monte Carlo's first cookoff. I have to say they had everything on the Checklist and were there to support whenever we had needs. They had a MGM/Mirage corporate challenge and about a dozen new ICS members entering different competitions. How often do you see 2 tables of Red at a first time cookoff? So we had a great venue with amazing support. Thank you to the Monte Carlo, Danielle, Sarah and all their staff!

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Fred Wieland Chaired; Jim Maehl Chief Judged; Scorekeepers were Donnie Gordon, Leah Wieland, Louise Dinneweth, Nicole Cami, Bobbie Gaul, Willma Maehl, Kathy Plager and Patti Summers; Bob Dinneweth wrangled the tables; Mike Austin Emceed; and Carol and Dave Hancock showed up for extra support. It was a great time to visit with long unseen friends (Kate brought her husband, John, out for his first cookoff and Jim Lamb came out of hiding). We may never have Circus Circus for our annual Christmas gathering, but we had Rodeo Contestants and NASCAR worthies and lots of friends joining us for our first December gathering in Vegas in many years.

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Now the winners:

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People's Choice (23 Contestants)

3rd Place - Kaletta Kuhlmeier - Chef-ette

2nd Place - Eddie Stanley - Bellagio

1st Place - Bob O'Brien - Circus Circus

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Salsa (17 Contestants)

3rd Place - Tom Hoover OH

2nd Place - Patricia Sanchez CA

1st Place - Bob Dyer CA

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Chili Verde (19 Contestants)

3rd Place - Sonny Allen NV

2nd Place - Mark Hammes CA

1st Place - Ray Bogart NV

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Red Chili (31 Contestants)

5th Place - Ron Burt & Irene Menchaca (tie)

4th Place - Tony Austin CA

3rd Place - Mike Ford CA

2nd Place - Dick Swenberger AZ

1st Place - Skip Cooley NV

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Congratulation to the winners, thank you to the volunteers and all who came out to support this first time event. Happy Chanukah and Merry Christmas. Hope to see you all in Laughlin.

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Donnie

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If you have articles for posting to Dicks Chili World BLOG, they can be emailed to GWTWChili@gmail.com

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Monday, December 07, 2009

MONDAY - Dec. 7, 2009

ICS St. LOUIS FIRE & ICE CHILI COOKOFF

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VENT: First ICS Saint Louis Fire & Ice Chili Cook-off (www.stlchili.com)
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WHAT: Come and taste all the chili you can handle at the Saint Louis Fire and Ice Chili Cook-off. The cook-off will include decorated booths following our 2010 theme, Fire and Ice. Live music will keep your toes tapping while vendors and public are eligible for Awards and Prizes! Soda, water, tea and Budweiser beverages will be available for purchase to wash down the scrumptious chili! Bring your friends and family to help decide who has the best chili of Saint Louis, Missouri! Don't forget to check us out on Facebook and Twitter!
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WHEN: Friday VIP Pre-Party for only Vendors 3-9PM Saturday Main Event 11AM-4PM Public
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WHERE: Heart of Saint Charles Banquet Center 1410 South Fifth Street St. Charles, MO 63301
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WHY: To help benefit the St. Charles Area. A Portion of the ticket sales and all of the Fishbowl money will goto the Boys & Girls Club of Saint Charles. a local Charity of St. Charles (
www.bgcstcharlescounty.org) and any leftover chili will be donated to the Saint Louis Food Bank to help feed the homeless. (http://www.stlfoodbank.org/)

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RED CHILI: ENTRY FEE $35.00 1st Place $500.00 + Free Booth 2011 2nd Place $200.00 + Free Booth 2011 3rd Place $100.00

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CHILI VERDE: ENTRE FEE $35.00 1st Place $100.00 + Free Booth 2011, 2nd Place $50.00 + Free Booth 2011, 3rd Place $25.00

WEBSITE: www.stlchili.com


If you need any additional info, let me know!
--
Trey Lewellen
(314) 922-5432
Trey.Lewellen@gmail.com
www.stlchili.com

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If you have articles for posting to Dicks Chili World BLOG, they can be emailed to GWTWChili@gmail.com

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