ED COOLEY
A memorial service for Ed Cooley will be held at 1:00pm, August 3rd, at Rice Mortuary, 5310 Torrance Boulevard, Torrance, CA 90503. In lieu of flowers, Ed's wife, Karen, requests that donations be sent to their favorite charity, Guide Dogs of America, 13445 Glenoaks Blvd., Sylmar, CA 91342.
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Carol Hancock
Chief Executive Officer
International Chili Society
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Colorado Back 2 Backs
The Rocky Mountain Regional and Colorado State Championships are just around the corner on Aug. 11/12 on the ski slopes of Winter Park, Colorado. Winter Park is just an 90 minute shot from the airport and features a variety of lodging plus activities for the entire family. Past champions include many who have then gone on to "trophy" at the World's. Need to secure your spot in Omaha, then try Winter Park's B2B's.
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Canadian Back 2 Backs
Alberta Championship and Western Candian Regional
Just a few days until our cookoffs and we still have room for a few more cooks. Wild Bill Torvi will again be on the deck as DJ for the two days of the cookoff. We are still having the Cooks party at our house on Friday night and will be cooking beef brisket and pork butt.
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Because of the fact that some people were going to come and then won competitions in the meantime (lucky them!) or have other family and work commitments and cannot compete Randy and I have turned over the Head Judging and Score Keeping to George Glover and family. They are experienced and have judged and ran many local cookoffs for a number of years (Ranchmans, Can-Am, etc.). This will enable Randy and I to cook to ensure that we have enough cooks for all categories. We wanted to let the chili cooks network know ahead of time what was happening and to reassure everyone that things will be handled properly and above board. Now we just have to scramble and get meat cut.
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So... if anyone still needs to qualify and wants to come on up and cook in a fun filled back to back please let us know.
Joy and Randy
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MONTANA STATE CHILI COOK-OFF
Saturday, August 18th, Manhattan, MT
In conjunction with the
Manhattan Potato Festival
and
State Invitational Car Show!
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PRIZES
RED CHILI
1ST=$400 2ND=$200 3rd=$125
CHILI VERDE
1ST=$125 2ND=$75 3rd=$50
SALSA COWBOY CHILI
1ST=$50 1ST=$150
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ENTRY FEES
RED CHILI $35
CHILI VERDE $25
SALSA $15
Non-ICS members pay an additional $42
COWBOY $25
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HOW TO APPLY: Applications & Rules are available at www.chilicookoff.com
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Mail application & check by August 11th to: MANHATTAN AREA CHAMBER OF COMMERCE, P.O. Box 606, Manhattan, MT 59741
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Manhattan Area Chamber of Commerce
P.O. Box 606
Manhattan, MT 59741
(406) 284-4162
You're always welcome in Manhattan!
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Chili By The Sea Website
Friends,
The Chili By The Sea District Chili Cookoff web site is LIVE!
Please go to http://chilibythesea.page.tl/
Remember ...this is a "Back to Back" Chili weekend in conjunction with the CT State!
We hope to see you in CT the 3rd weekend in September for FIVE chances at advancing to the WCCC in Omaha!
Thanks,
Mad Mike
madmikeskillerchili@cox.net
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Studio Diner Cookoff
San Diego- Sat July 28th
Just added!!
All Cooks who call to confirm they are entering our Cookoff by Saturday the 21st
Will be entered into a drawing to Win a Great Trip to Las Vegas
To stay the weekend st the Fabulous Loews Lake Las Vegas Resort.
Includes airfare and accomodations and a choice of golf or Spa treatment for you & your guest!!
Just a Reminder to all you great Cooks and Chiliheads
That San Diego is looking forward to having the I.C.S. Grow here
and San Diego's ONLY TV & Movie Lot will be hosting a District
Chili Cookoff with Over $2000.00 in CASH prizes!!
Movie sets, Great Raffles, Classic Cars, a few "surprise" celebrities
And lots of Great Chili!!
file://www.studiodiner.com/events has maps, menus & more!
Contact Jim Phillips at 619-247-8982
Or Claude Covington 909-322-4510 for more details.
Help get San Diego "Chili-ized
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Jim Phillips
Manager, Studio Diner
4701 Ruffin Rd.
San Diego, CA 92123
Phone: 858-715-6400
file://www.studiodiner.com/
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Montana State
Cooks needed in the Big Sky Country. Montana's first state cookoff in many
years. August 18th.
Contact the Manhattan Chamber of Commerce. 406-284-4162
www.manhattanmontana.com
More information forth coming.
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New Email Address for (Red) Richard Brecke
I have just switched my email address from redsdenlab@msn.com to chiliht@att.net. Please use this new address for all future emails and instant messages.
Thanks,
(Red) RICHARD BRECKE
Note: This message was sent at the request of chiliht@att.net
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