FRIDAY - July 20, 2007

OREGON STATE

The Oregon State Chili Cook-Off has a new venue - Bonanza, Oregon. This small rural town sits in the middle of the Farm and Ranch Land of Langell Valley but it has a big heart. We are looking forward to another great turn out for cooks all vying for the $2000 + in prize money while having a great time in the process. The cook-off will be held on the grass in the same area as last year with a better setup. All of you attending don't forget the Friday Night BBQ and the tours before hand.

If you need any additional information or have question please feel free to contact me - Glennise Tyree 541-892-8363 or g7yree@cs.com

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WESTMINSTER ELKS REGIONAL

6391 Industry Way, Westminster, CA

JULY 29, 2007

BACK TO BACK WITH CYPRESS DISTRICT, JULY 28TH

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Entry Fees:

Red Chili: $35.00 + Plus 1 gallon P.C. Chili

Chili Verde: $25.00 + Plus 1 gallon P.C. Chili

Salsa: $15.00

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Prizes:

Red: 1st. $500.00

2nd: 300.00

3rd: 200.00

4th: 100.00

5th: 50.00

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Chili Verde & Salsa: 100% Payback

Contact: Paula Wilson: 714-892-2346 or

Don Hammes: 714-839-8314

RATSHACK2@AOL.COM

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