WEDNESDAY - July 18, 2007
ED COOLEY
A memorial service for Ed Cooley will be held at 1:00pm, August 3rd, at Rice Mortuary,
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Carol Hancock
Chief Executive Officer
International Chili Society
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The Rocky Mountain Regional and Colorado State Championships are just around the corner on Aug. 11/12 on the ski slopes of
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Canadian Back 2 Backs
Just a few days until our cookoffs and we still have room for a few more cooks. Wild Bill Torvi will again be on the deck as DJ for the two days of the cookoff. We are still having the Cooks party at our house on Friday night and will be cooking beef brisket and pork butt.
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Because of the fact that some people were going to come and then won competitions in the meantime (lucky them!) or have other family and work commitments and cannot compete Randy and I have turned over the Head Judging and Score Keeping to George Glover and family. They are experienced and have judged and ran many local cookoffs for a number of years (Ranchmans, Can-Am, etc.). This will enable Randy and I to cook to ensure that we have enough cooks for all categories. We wanted to let the chili cooks network know ahead of time what was happening and to reassure everyone that things will be handled properly and above board. Now we just have to scramble and get meat cut.
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So... if anyone still needs to qualify and wants to come on up and cook in a fun filled back to back please let us know.
Joy and Randy
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Saturday, August 18th,
In conjunction with the
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State Invitational Car Show!
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PRIZES
RED CHILI
1ST=$400 2ND=$200 3rd=$125
CHILI VERDE
1ST=$125 2ND=$75 3rd=$50
SALSA COWBOY CHILI
1ST=$50 1ST=$150
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ENTRY FEES
RED CHILI $35
CHILI VERDE $25
SALSA $15
Non-ICS members pay an additional $42
COWBOY $25
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HOW TO APPLY: Applications & Rules are available at www.chilicookoff.com
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Mail application & check by August 11th to: MANHATTAN AREA CHAMBER OF COMMERCE,
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(406) 284-4162
You're always welcome in
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Chili By The Sea Website
Friends,
The Chili By The Sea District Chili Cookoff web site is LIVE!
Please go to http://chilibythesea.page.tl/
Remember ...this is a "Back to Back" Chili weekend in conjunction with the CT State!
We hope to see you in CT the 3rd weekend in September for FIVE chances at advancing to the WCCC in
Thanks,
Mad Mike
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Studio Diner Cookoff
San Diego- Sat July 28th
Just added!!
All Cooks who call to confirm they are entering our Cookoff by Saturday the 21st
Will be entered into a drawing to Win a Great Trip to Las Vegas
To stay the weekend st the Fabulous Loews Lake Las Vegas Resort.
Includes airfare and accomodations and a choice of golf or Spa treatment for you & your guest!!
Just a Reminder to all you great Cooks and Chiliheads
That San Diego is looking forward to having the I.C.S. Grow here
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Chili Cookoff with Over $2000.00 in CASH prizes!!
Movie sets, Great Raffles, Classic Cars, a few "surprise" celebrities
And lots of Great Chili!!
file://www.studiodiner.com/events has maps, menus & more!
Contact Jim Phillips at 619-247-8982
Or Claude
Help get
Jim Phillips
Manager, Studio Diner
Phone: 858-715-6400
file://www.studiodiner.com/
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Cooks needed in the Big Sky Country.
years. August 18th.
Contact the
www.manhattanmontana.com
More information forth coming.
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New Email Address for (Red) Richard Brecke
I have just switched my email address from redsdenlab@msn.com to chiliht@att.net. Please use this new address for all future emails and instant messages.
Thanks,
(Red) RICHARD BRECKE
Note: This message was sent at the request of chiliht@att.net
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posted by Dick @ 7:40 PM
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