Thursday, May 04, 2006

Thursday - May 4, 2006

CALIFORNIA STATE 06’   -   Mike Austin

 The Friend’s of San Bernardino Parks along with Wal-Mart, El Pato and many other Sponsors are putting together another exciting event.

The 33rd Annual California State Chili Championship and 2nd Annual  Menudo Contest is Sat. May 6th 2006.    All of our winners in the ICS divisions move on to the World’s Championship.   The entry fees for Traditional Red, and Verde are $30.00 plus 2 Gals. of People’s Choice Chili.  Please feel Free to bring more, as we have large crowds and we will have additional chili on hand to give out.  If you are cooking by yourself, we will have people on hand to help hand out chili.  Please help us.  People’s  Choice  is not an option, it’s a must.  And it is part of your entry fee.  Thank You.

Judging - We have a top notched ICS crew, Bill Ray is our Chief Judge and Karen Ray our Chief Scorekeeper.  Also Donnie Gordon will be assisting scoring for all non ICS events. 

Steve Porter will be our Emcee. Steve keeps things moving right along.  Claude Covington emcees the second stage and assists where needed.  Mimi Voiles will MC the Mr. Hot Sauce.  Dennis Macklin is our site co-ordinator and assists where needed.  Other Contests Include Ms. Chili Pepper, and The Famous Shoot and Holler.  Encourage your Chili Team members to get involved.

PS, Yes, We will be Roasting another unsuspecting chili cook or ICS associate.  At the 10am Cook’s meeting.  Don’t miss it.  It may be you, who knows.

Thank You

Mike “Ughlee” Austin

Chairman

(909) 883-3596 or ughlee@verizon.net

Remember to have fun in good taste!

The Friend’s of San Bernardino Parks also Thank You for your Support.

 

 

 

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Wednesday, May 03, 2006

Wednesday - May 3, 2006

 
B. C. Championship-Canada    -   Henry & Rosi Schoof
2006 B. C. Championship-Canada (sponsored by the Creston Lions Club)
Sunday, May 21/06-Creston,B,C. The cook-off will be right downtown on the mainstreet in conjunction with an old car show.They expect around 100 vintage cars.
 
ICS - red chili    U.S.$ 35.oo entry fee
ICS-  verde        U.S.$ 30.oo entry fee
ICS-  salsa      ??? depends on participation
 
             Tables and chairs available
 
Happy Hour on Saturday evening , May 20/06 at 7:00 PM in the Downtowner Motor Inn
 
Chairman : Henry Schoof phone :250-428-2238
 
For any questions call Henry or e-mail to:downtown@kootenay.com
 
Special room rates available at the  Downtowner Motor Inn.
For reservations call: 1-800-665-9904
Thanks, Henry
 
 
 
 
Millville NJ SummerFest District     -    Allison Corson

We have a small District Cook off as part of our Millville NJ SummerFest on Sat., July 8th. (Raindate: July 9th).  The event takes place along the scenic Riverfront in Millville, New Jersey.  This year our prize money is as follows:

 

1.  Red Chili – 1st place: $1,000 ; 2nd place-$500, 3rd Place $250

2.  Salsa – 1st place-$250; 2nd place-$125, 3rd place-$50

3.  People’s Choice -1st place-$500; 2nd place-$250; 3rd place-$100

4.  Booth Showmanship - $300

 

SummerFest includes canoe and kayak events; scenic river cruises on the Bodacious; live music, beer garden, Food, rock wall, public mural, and a variety of our local artists and retailers selling their merchandise along our riverwalk.

 

For more information, check out our website:  www.glasstownartsdistrict.com

 Thanks for your help!

 Allison Corson

Millville Development Corporation

 

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Tuesday, May 02, 2006

Tuesday - May 2, 2006

Buckeye Reg. and Ohio State   -   Bob Hall
What a great weekend in Marblehead, OH on the shores of Lake Erie for the Back to Back cookoffs for the Buckeye Regional and the Ohio State.
The weather turned out to be very nice after threatening rain, it was in the upper 60's and mostly sunny.
Friday evening "get together" was a lot of fun and laughs as 20 something gathered at Nagoya's Japanese Steak House for a very entertaining evening. The Chefs at the tables were very entertaining and all had lots of laughs.
Sat. morning when the cooks arrived at the beautiful, new, Ottawa County Visitors Bureau Building, Ken Kostal (Chairman) had a very large tent and tables set up for the cooks so that all they had to do was to pull up and set up there equipment. This is a very easy cookoff to do. Ken always has all of the "grunt" work done for you.
After a day of cooking with some of the best cooks in the World, We all went back to the Holiday Inn, where everyone was staying, and were we entertained.
Unless you were there you can't imagine what a party and a feast than Ken and his friend Diane had planned for all of us. The food and drinks were endless. Not only did they have fresh Walleye, but fresh Lake Perch as well. Ken and Diane had ribs, meatballs, shredded pulled pork not to mention all of the other delicious trimmings. Diane did not stop with her beautiful decoration and desserts, she also had a working chocolate waterfall to dip your strawberries into.
Of all off the cookoffs that I attend all over the country, this has to be one of the best and most complimenting to the cooks and judges. Ken and Diane go all out to make our weekend memorial.
Not only does Ken do the work to get us rooms at the beautiful Holiday Inn Express for $49 for a room that goes for $109, he is also Chairman of the cookoff and Diane is Head Scorekeeper, they just work endlessly to make all of the contestants feel welcome.
It appears there efforts are paying off because of the attendance and the class and caliber of the cooks as well as the judges picking very good winners.
As I go over the list of finalist and Winners it is like the ICS of who's, who.
After two days of cooking and judging with 132 bowls judged with 125 judges, we have the winners!
 
BUCKEYE REG.
APRIL 29
 
SALSA.... 17 contestants
3rd = Jeff Netser 9 pts. (Seymour, IN.)
2nd = Lynn Berkebile 11 pts. (Vermilion, OH.)
1st = Diane Lentz 22 pts. (Nicholasville, KY.)
 
VERDE.... 19 contestants
3rd = Bill Donovan 12 pts. (Cincinnati, OH.)
2nd = Rick Gieger 19 pts. (Chicago, IL.)
1st = Julie Netser 24 pts. (Seymour, IN.)
 
CHILI.... 34 contestants
5th = Harry Lynch 4 pts. (Summersville, WV)
4th = Maureen Barrett 6 pts. (Willowsprings, IL.)
3rd = Tom Hoover 7 pts. (Columbus, OH.)
2nd = Gail Donovan 7 pts. (Cincinnati, OH.) won tie break
1st = Jim Weller 10 pts. (Bloomfield Hills, MI.)
 
OHIO STATE
APRIL 30
 
SALSA....15 contestants
3rd = Ken Horn 12 pts. (Plymouth, MI.)
2nd = Gail Kyle 12 pts. (Dearborn, MI.) won tie break
1st = Scott Barrett 24 pts. (Willowsprings, IL)....Completes "HAT TRICK"
 
VERDE....15 contestants
3rd = Kimberly Mallory 17 pts. (Scottown, OH.)
2nd = Jim Neves 18 pts (Ludlow Falls, OH.)
1st = Maureen Barrett 31 pts. (Willowsprings, IL.)
 
CHILI....32 contestants
5th = David Mallory 4 pts. (Scottown, OH.)
4th = Annette Horn 4 pts. (Plymouth, MI.) won tie break
3rd = Diane Lentz 6 pts. (Nicholasville, KY)
2nd = Kit Hoff 9 pts. (Columbus, OH.)
1st = Larry Lentz 11 pts. (Nicholasville, OH.)
 
Congratulations to Scott on completeing his "Hat Trick".
Not only did Larry win the chili, he also won the raffle and he donated all back to the cookoff charity (Salvation Army).
The director of the Salvation Army, Stephanie Lowe, was just totally impressed with all the ICS people and their generosity. It is unknown at this time, but several hundred dollars was raised from the cookoff for the Salvation Army.
Mark your calendars for April 28 and 29 for 2007.
Congratulations to all the contestants. They are all winners!
 
 
 
5th Annual Wheeling Feeling    -   Rose Warmuth 
The 5th Annual Wheeling Feeling chili cook off in West Virginia,( about 45 miles south of the Pittsburgh, PA airport) is scheduled as always for the first saturday of June. We hope that folks will come to our beautiful waterfront in downtown Wheeling to cook on June 3 as set up begins at 8:30 am... but let us not forget about the cooks party the friday night before the cook off as we party at the Wheeling Island Gaming & Racing Center beginning at 6:30 pm in the Victorian parlor overlooking the greyhound races! There are several area hotels and the gaming center also has rooms so probably the easiest thing is to call the Wheeling Visitors Bureau to get a hotel list (#1-800-828-3097) . We have special cooks gifts to celebrate this 5th year anniversary and over $2, 500 in prize money in various categories & places. This year we are adding second & third awards to the showmanship category along with a spirit award for a Hot Pepper Gal & Hot Sauce Guy! There will be a crowd pleasing steel drum band, car cruise and a demonstration event to try your arm at a Pittsburgh Pirates baseball pitching spectacle! The main thing is the red chili, verde & salsa competition so come on down, over , up or across & Get The Wheeling Feeling on June 3rd, 2006. My husband Brian -serving as Head Chili, and I as Chairperson cannot wait to welcome the cooks to this City of Wheeling event! Anyone can register on the ICS website and can call me at my office , at the City of Wheeling Legal Dept.(#304-234-3636) or home (304-232-8008).
Cheers to the Chili Cooks,
Rose Warmuth 
 
 
 
Back on Line    -     Ron & Dolene Michel
Put out our new address.
 
Thanks, Till We Cook Again
Ron & Dolene Michel
 
 
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Monday, May 01, 2006

Monday - May 1, 2006

Norm Gaul Thank You  -  Norm Gaul
Hi all, just wanted to thank everyone that has wished me well with your cards, emails, prayers and phone calls. Chiliheads are the best people in the world. Thank you all so VERY MUCH. I am doing well and following the doctors orders and feel better everyday. Bobbie is taking good care of me and makes sure I do what I should be doing. All of your kind wishes and thoughts have helped a lot, you are all winners in my book. Good luck to all of you in this  year of competition. Looking forward to seeing you all on the great "Chili Trail" later this year.    Norm
 
 
 
Delaware Valley Regional    -   Dave Lorenz

Just wanted to provided some facts about the Delaware Valley Regional held Saturday, April 29th in Mullica Hill, New Jersey.

 

Total cooks: 78

New ICS members: 19

Red Chili Cooks: 58

Green Chili Cooks: 28

Salsa Cooks: 26

People’s Choice Cooks: 25

Breakfast sandwiches at cooks meeting: 80

Gallons of coffee at cooks meeting: 8

Spoons for judging: ~3000

Spectators: 16,253

Number of states represented: 11

Traffic backed up on the country road to get in: 3 miles in each direction

Volunteers: 80

EMS/Parking/Police: 150

Cars thru the gate: 5350

People’s choice winner: 694 tickets

Chairman’s face when the event was this successful: priceless!!!

 

I would like to thank every one of the cooks who came out to support this event, and to the 80 volunteers who worked the past three months to make this event as successful as it was.  It was the biggest one day event ever held in Gloucester County NJ.  Next years event is set for April 21, 2007.  Congratulations to Chuck Hoff for winning the Traditional Red Chili.  Chuck decided to cook at the DVRCC instead of the two Ohio Regionals “because he had never done well there”, good decision Chuck!  Chuck lives 120 miles from the two Ohio cookoffs, 500 miles from the DVRCC!  Also, many thanks to Steve and Audrey Falkowski, I could not have run the judging area without them.

 

 

Sincerely,

 Dave Lorenz

427 Commerce Lane, #7

West Berlin, NJ 08091

 ( 856.768.8700

È 609.744.4775

7    856.768.8282

*chilihead1@verizon.net

 

California State    -    Mike "ughlee" Austin

Motel of choice for the upcoming event is  And it is only a few blocks from the park.
 
Days Inn
1386 Highland Ave
San Bernardino Ca. Ca 92404
Phone# (909) 881-1702
Ask for the Chili Rate
Maria is the contact person
 
 
Mike "ughlee" Austin

 

 

 

Quartz Hill District - RESCHEDULED    -    Susie Baumberger

The 4th Annual Quartz Hill District Chili Cookoff at
George Lane Park, originally scheduled for Saturday,
June 24th, has been rescheduled to SATURDAY, AUGUST
19TH.  PLEASE MARK YOUR CALENDARS!

In addition to changing the date, the George Lane Park
Board is happy to announce that 1st Place Red Chili
prize money has changed from $500 to $1,000!

For those of you who have not been to this cookoff, it
is a lovely venue, where cooks can cook on thick green
grass in a shady park, with their cars parked on the
asphalt (basketball court) immediately behind their
cooking spots on a first come/first served basis for
the first 10-12 spots.  The balance of the cooks will
have their vehicle parked relatively close to their
cooking area.  There will be a live band (NOT next to
the cooks!), and a VOLUNTARY People's Choice, with the
winning People's Choice cook winning half of the
People's Choice proceeds!  There is a large public
turn-out, so People's Choice could be sizable!  

Chief Judge, Susie Baumberger; Head Scorekeeper,
Donnie Gordon.

The reason for the rescheduling is due to two other
nearby cookoffs occurring on the same weekend.  The
Board Members of George Lane Park realized that THREE
Southern California cookoffs competing for the same
cooks in the same weekend could create catastrophic
results for all three events.  In the interest of
maximizing cook attendance at all three cookoffs, the
Board decided to reschedule.  The increase in prize
money was for the purpose of getting the cooks'
attention!  Quartz Hill LOVES chili cookoffs, and it
shows! 

HOPE TO SEE YOU THERE!

Ref. Susan Burt Baumberger
Los Angeles Superior Court
c/o 43356 20th St. West
Lancaster, CA  93534
Cell   661-714-6234

 

 

Colorado Cookoffs    -   Steve Tomasek

COLORADO MAY/JN COOKOFFS:
 
CRIPPLE CREEK UPS PRIZE MONEY!
The Colorado '06 Chili Season kicks off with the Triple Regional in Cripple over the Memorial Day weekend, May 27, 28,  29.  Three days of qualifying in salsa, Verde, and traditional red chili for the World's this October back in Omaha.  Over $2,500 in prize money and trophies will be handed out EACH DAY with a nice round GRAND ($1,000) for the red winner each day.
 
Many hotels are selling out fast so book now. The Gold King Inn, 800-445-3607 had a AAA rate of $82/night over this sold out Memorial Day weekend, so book now.
 
Entry forms have been sent out so if you need information, contact Helen at:
Eldon Likkel
201 Bison Highway 67
Cripple Creek, CO   80813
719-689-3496
CRCRMOTEL@ccvnet.net
 
Note: Helen reports a record flow of entries coming in early and space will be limited!
 
As usual in Cripple Creek, there will be plenty of beer coupons and the usual gambling coins in return for your entry.  We'll be back again on "Main" Street (Bennett).
 
SNOWMASS:  FOCUS ON CHILI IN '06
The 3rd Annual Chili & Brewfest has now grown to a major event in the Aspen/Snowmass area.  The organizers this year will focus on chili with:  Goody bags, free beer, free concert tickets, low room rates, improved parking, bigger trophies PLUS A RECORD $1,000 EACH DAY for the red winner. 
 
Great prize money and trophies for the Salsa and Verde champs.
The Red winner gets a "leg" toward the World's finals or Q's for the Last Chance.  The salsa and Verde winners win a spot in the finals.  The entry forms sent out show an incorrect prize fund: it is a grand each day. NOTE: this is FRIDAY/SATURDAY event, JN 9 & 10.
 
If you need entry forms or information, contact:
 
Josh Behrman
432 Twining Flats Road
Aspen, CO   81611
970-925-1663
josh@mountaingroove.com
 
 
 
 
Clinton, ILL Chili Cookoff    -   Cathy Schmedeke
The Springtacular Regional Chili Cookoff is less than two weeks away.  It will be held in the parking lot of the Eagles Lodge on Saturday May 13, 2006.  Just a reminder for you cooks to get your applications in and let me know if you will be coming.
Entry Fees are Red $30.00 Verde $20.00 and Salsa $15.00   Good prize monies, winners will advance to the 2006 World Championship in Omaha in October, and represent the Springtacular Regional, Clinton Eagles Local #593, dj, and the Eagles members will be serving breakfast from 7-10am. 
If you have any questions you can contact me at schchili@bwsys.net, for more information, and also the ICS website.
Hope to see you there.
Thanks Cathy
 
 
 

Sunday, April 30, 2006

Sunday - April 30, 2006

NEBRASKA DISTRICT RESULTS      -    Lynn Kost Virant
Irish District Chili Cook-off
O'Neill Nebraska
 
Salsa
2nd    Julie Harley
1st    Steve Harley
 
Verde
5th      Sue Lochner
4th      Julie Harley
3rd      Sherri Gilham (brand new cook)
2nd       Alexis Force
1st      Lynn Kost Virant
 
Red
5th    John Wright
4th    Steve Harley
3rd    Derek Lochner
2nd    Sue Lochner
1st    Lynn Kost Virant
 
 
Any misspelling of names are accidental
 
Lynn