TUESDAY - October 17, 2006

Utah State Chili Championship
Howl Fest

Cooks Schedule
7:00-8:30 Set Up
8:30 Chili Verde Prep
9:00 All Cooks Meeting
9:00 Red Cooks Prep
10:00 Chili Verde Light Fires
11:15 Salsa Turn In
12:00 Red Cooks Light Fires
1:00 Chili Verde Turn In
3:00 Red Chili Turn In
4:00 Awards
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Judges Schedule
11:15 Salsa Judges Meeting
11:30 Salsa Judging
12:30 Chili Verde Judges Meeting
1:00 Chili Verde Judging
2:30 Red Chili Judges Meeting
3:00 Red Chili Judging
There are 3- ski resorts in the area.
Powder Mountain--NOT US
Snow Basin--NOT US
Condo/Golf area--Wolf Creek--NOT US

W O L F M O U N T A I N--THAT'S US!!!!
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We are part of the HOWL FEST
We will be a the base of the ski lift.
We are on a flat paved parking lot.
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Web site for the ski area is:
www.wolfmountaineden.com
It would be a good idea to look it over.
Please call the ski area if you are unsure of the directions I have
below.
801-745-3511
My (Jeff Ray) cell number is 801-573-3924
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DRIVING DIRECTIONS FROM SALT LAKE CITY
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Approximately one hour driving time.
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From Salt Lake City, take I-15 North to Exit 324 - Highway 89/84, just
past Lagoon Amusement Park. Follow Highway 89 approximately. 10 miles
to the junction of I-84, and travel east on I-84 towards
Morgan/Evanston, WY.

Get off at the first exit you come to, Exit 92 - Mountain
Green/Stoddard. Turn left off ramp, go under freeway and turn right on
the frontage road, which parallels the freeway.

Travel about 2 miles and turn left just after the Sinclair Oil Gas
Station onto Trapper's Loop Road (Rte 167).

Follow all the way up and over the hill, passing Snowbasin Resort on
your left, until the road terminates at Pineview Lake.

Turn left onto Hwy 39 West and follow about 2 miles along the banks of
Pineview Lake.

Turn right onto Rte 158, which is the road that goes over the dam on
the west end of Pineview Lake. Travel on Rte 158 approximately 4 miles
until the road forks near a trail head parking lot. Bear left following
the sign to Liberty until you come to a four-way stop.

Turn left onto Highway 162 and travel 2 miles to the Wolf Mountain sign
(sign is on right side of road).

Turn left at the sign and travel 0.6 miles to the Yield sign.

Turn left and go 0.6 miles to the Wolf Mountain driveway on the right.



DRIVING DIRECTIONS FROM OGDEN CENTRAL

Approximately 25 minutes driving time.

Head north on Harrison and turn right onto Highway 39 (12th
Street/Ogden Canyon).

Follow 39 up Ogden Canyon until you see the Pineview Dam just uphill
from the waterworks building and turn left on Rte. 158, which is the
road that goes over the dam at the west end of Pineview Lake. Travel on
Rte 158 approximately 4 miles until the road forks near a trail head
parking lot. Bear left following the sign to Liberty until you come to
a four-way stop.

Turn left onto Highway 162 and travel 2 miles to the Wolf Mountain sign
(sign is on right side of road).

Turn left at the sign and travel 0.6 miles to the Yield sign.

Turn left and go 0.6 miles to the Wolf Mountain driveway on the right.
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Mississippi State

MISSISSIPPI STATE

ICS SANCTIONED

CHILI COOKOFF

SAT. 10/21/06

It is not too late to sign up for Richland, MS. inaugural Mississippi State Chili and Salsa cookoff sanctioned by the International Chili Society.

The cookoff will be held at Eastside Park in Richland and tables and chairs will be provided. It is recommended that you bring your own covering, however the weather looks to be beautiful on Saturday. We will be cooking in the Park on a grassy area.

If you are flying in, there will be covering, table and chairs provided for you.

The Park opens at 8:00 am and prep begins at 9:00 am.

Light stoves and turn in Salsa is at 10:00 am with chili turn in at 1:00 pm.

Announcements will be at approx. 2:30 pm.

The Super 8 Motel (about 1 block from the Park) has given us a special chili discount rate.

When making reservations please ask for the chili rate. (601) 932 8883

Prizes for the Salsa are 2nd = $25 and 1st = $100

For the Red Chili are 3rd = $100 -- 2nd = $200 and 1st = $500.

This State Cookoff has been absent for a few years but, with Linda Goff, the community of Richland, and the Richland Historical Society, they intend to bring it back and make it better than ever. Let's all support this effort.

Both contest qualify for the 2007 ICS World's Championship.

For more info call Linda Goff (601) 939 1656 or email lindagoff@bellsouth.net

You may also sign up at www.chilicookoff.com

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Illinios Chillifest

10/16/06 - Chillifest Cookoff, Raffle Winners Announced

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PHOTOS - (top) Chilli and Salsa Winners (L to R): Jim Weller(3rd Place in Chili), Jill Simmons (2nd place in chili), Bill Donovan (1st place in chili), Jeff Netzer (1st place in Salsa), Linda Curtin (2nd place), Mike Goodman (3rd place). In front are Little Mister Chilli Pepper Ryan Bowsher (front left) and Little Miss Chilli Pepper Lola Delay (front right). Bottom Photo - A host of cheerleading and pom pom squads entertained those attending the second day of the Greater Taylorville Chamber of Commerce Chillifest on Sunday. Among those performing were the South Fork Junior High and Senior High Cheerleaders.
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The second day of chilli and salsa cooking drew 30 contestants from 8 states to Taylorville on Sunday, as the International Chilli Society Central States Regional Cook-off took place during the Greater Taylorville Chamber of Commerce Chillifest.
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In the chilli judging, first place winner in the Sunday competition was Bill Donovan of Cincinnati, Ohio. Donovan won the right to compete in the International Chilli Society World Championship in 2007. Donovan won $500 and a plaque.
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Second place winner in the Sunday chilli competition was Jill Simmons of Cordova, Tennessee, who won $200 and a plaque, and third place winner was Jim Weller of Bloomfield Hills, Michigan, who won $100 and a plaque.
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In the salsa competition, first place winner was Jeff Netser of Seymour, Indiana, who won $100 and a plaque, second place salsa winner was Linda Curtin of Taylorville, who won $25 and a plaque, and third place salsa judging winner was Mike Goodman of Peewaukee, Wisconsin, who won honorable mention and a plaque.

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Beatty Chili Cookoff, October 28th

It has come to our attention that the ICS web site states that People's Choice is required at the Beatty Chili Cookoff. Only 1 gallon is required.

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Bobbie & Norm

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