MONDAY - January 15, 2007

California State Chili Championship

I just got my computer back from Best Buy, they did not retrieve my local folders, like I had asked. So, I lost all the entry forms for California State, that the Chili Cooks have been so gracious to send in early. I would like them to resend them to me.

Sorry for any trouble this might cause.

Thanks

Mike "ughlee" Austin

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Desert Rat Regional

For those that have been asking me about Motels, the one in California City will NOT be ready in time for the cook off.
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I have made arrangements with the Best Western Motel in Mojave, ( 800-969-3601 ), under Morosky, Phil. They will be Motel of Choice, just two stop signs from Calif. City. They will hold 10 rooms until the 9th of March for $67.15 a nite. More and latest information can be found at
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www.Post476.Homestead.com ,
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click on Desert Rat Chili Cook Off 2007 Any ??? anyone may have can, and will, be answered by Phil.Morosky@Verizon.Net

Dirty Ole Phil
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Phil Morosky
Roadside Chili
13063 Gilbert St.
North Edwards, Calif. 93523-3433
Phil.Morosky@Verizon.Net
www.Post476.Homestead.com
www.RoadsideChili.Homestead.com

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Carson Valley 15th Annual

The Fifteenth Annual Carson Valley Chili Cookoff & Craft Fair sponsored by the Carson Valley Sertoma Club will be a two day back-to-back Regional event on Saturday & Sunday, April 28 & 29, 2007 at the Carson Valley Inn (CVI) located on US 395 in Minden, Nevada, about 14 miles south of Carson City. There will be six winners going directly to the world and this event keeps growing each year.

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The CVI has blocked a limited number of rooms & RV spaces at reduced rates. Reservations can be made at 1-800-321-6983, Ext 1. Be sure to mention Group # 500846. Rates, including tax, are as follows:

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Motor Lodge - 25 rooms - $75.90 (Fri & Sat) - $60.50 (Sun)

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RV Resort - 23 spaces - $21.78 (30 amp) - $24.75 (50amp)

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Both the Motor Inn & the RV Resort are adjacent to the cookoff site. The CVI Casino & Hotel is within walking distance and boasts two excellent restaurants.

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This year we are indeed fortunate to have Dave & Kathy Hipskind as Chief Judge & Scorekeeper.

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The cookoff site is a gravel parking lot which is completely fenced and provides security Friday & Saturday in that we lock the two gates overnight. There will be limited vehicle parking (no RVs) for cooks during the day.

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In order to plan ahead, please sign up on the ICS web or contact me at (775)-266-3468 or fritz@GBIS.com.

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Fritz Rubins, Chairman

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