WEDNESDAY - June 13, 2007
The 38th Annual Arizona State ICS Cookoff was held on Sunday, June 10, 2007 at Mazatzal Casino in Payson, AZ. It was a picture perfect day with bright sunshine, gentle breezes and temperatures in the mid-80s.
Linda Mathiesen along with Linell and Steve and the rest of the staff from Mazatzal Casino had everything in order when we arrived at 6 AM. Dick and I set up the judging and scoring area and soon after, the cooks began to arrive and set up their cooking areas.
The local radio station, KCMA-LP, FM 98.5, arrived with 'Big Red', their mobile broadcast booth. They did on-site broadcasting all day long including interviews with some of the cooks and spectators. There was also an outdoor bar and some arts and crafts vendors. People's Choice chili was served from 11 AM to 4 PM. Tasting kits were sold by the casino with proceeds of over $900 going to benefit local Payson charities.
Cooks from
Competition was fierce and with a wide variety of both local and out-of-town judges represented, the chili was ably scrutinized.
The results were:
People's Choice:
Doug Wolfe -
Best Booth:
Mark and Cindy Haught -
Salsa (10 Entries):
Chili Verde (10 Entries):
1st Place - Mark Haught -
ICS Red Chili (16 Entries):
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