WEDNESDAY - July 30, 2008

Michigan State Cook-off

The winners that I remember:

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1st Place Red - Scott Barrett, IL; 2nd Place - Ken Horn, MI

1st Place Verde - Verna Enerson, MI ; 2nd Place - Annette Horn, MI

1st Place Salsa - Tony Leale, MI

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Ken Horn

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WESTERN REGIONAL-DELMAR-

SATURDAY AUGUST 2ND

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The time is now! Last minute instructions:

Setup time will be 7:00 AM to 10:30 AM

Due to the limited space in our cooking area,

please help our Sight Coordinator, Dennis Macklin,

by taking the space he directs you to on a first come

first served basis. If you wish to be next to someone in

particular you need to enter the area with them. your

cooperation will be greatly appreciated.

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It is now too late to mail parking passes, therefore,

if you are coming to cook, go through the service gate,

then through the tunnel to the infield, head for the big white

tent where we will set you up and I will see that you get

a parking pass to put on your dash as required.

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See you at the races on Saturday!!!!!!!!!!!

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Claude Covington, Chairman

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Waynesboro Chili, Blues 'N Brews Cook-off

2nd Annual Waynesboro Chili, Blues 'N Brews Cook-off is looking for Chiliheads. The cook-off is Saturday, September 6^th in Waynesboro, Virginia.

ICS sanctioned District winner advances to Last Chance.

The ICS event is a Red Chili only cook-off with cash and plaques to top 3 places;

1^st Place-$1000 2^nd Place-$750 3^rd Place-$500.

Also People's Choice Cook-off with Plaques and cash to top 3 places;

1^st Place-$250 2^nd Place-$150 3^rd Place-$100.

Contact Cook-off Chair at 540-943-6705 or wddi@ci.waynesboro.va.us or surf to http://www.waynesborodowntown.org/ for further details.

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Rick Moyer

Events Coordinator

Waynesboro Downtown Development, Inc.

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Windy City and Northern Illinois Regional's

Cookoff Flyer Correction
I have an incorrect address posted on my website and in the flyers that were sent out. The back-to-back Windy City and Northern Illinois Regional's are listed as being located at 2132 W. Roscoe. They are in fact located at 2100 W. Roscoe. I know it is only a half a block difference but the venue can get congested as everyone gets set up. I want it as painless as possible for those cooking.
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There are still spots available for both the Windy City Regional and the Northern Illinois Regional, so register online or email me at: usiak@sbcglobal.net Cookoff information including turn in times can be found at http://www.windycitychilicookoff.net/
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This weekend Illinois is the Chili-center of the country. With the Heartland Regional in Springfield and two cookoffs in Chicago why wouldn't it be! Don't miss out on the fun.

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Montana State

Join us in Manhattan for an event on Broadway; Manhattan, MT, that is! The State chili Cook-off will be held in conjunction with the annual Chamber of Commerce, Potato Festival and State Car Show, August 16, 2008.

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Manhattan is a quiet, but progressive Community nestled in the heart of the Gallatin Valley and surrounded by the majestic, snow capped Bridger mountains and trout filled rivers and streams.

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Plan your vacation here, just 100 miles from the West entrance to Yellowstone National Park and 60 miles from the Big Sky resort down the scenic Gallatin Canyon.

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Enjoy the annual Potato Festival kicking off with the Firemen's Breakfast and Big Sky Carver's tent sale. Be our guests at the barbecue on Friday night.

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Hey all you Chili Fans, stand up and clap your hands! We're gearing up for the second annual Montana State Chili Cook-off right here in downtown Manhattan on August 16. We'd love to have you join us for a fun-filled, great time in conjunction with our annual Potato Festival! Join us the evening before for a barbecue in your honor! The prize money may not be the most you can earn but the hospitality will top it all! Entry fees: Red $35, Verde 25, and Salsa 15.

Red Chili: $500, 250 and 100

Verde: $300, 150, and 75

Salsa: $100, 50, and 25

C'mon, Pardner, pony on up to Manhattan, Montana for a rip, snorting time!

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For more info contact Bob Wetzel at 406-284-6562 or email Patty at phebner@bresnan.net

Come on down for a great cook off!

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