THURSDAY - July 17, 2008

STUDIO DINER CHILI COOKOFF

-SUNDAY AUGUST 3RD

SAN DIEGO, CA

This cookoff is fast approaching. In order to better plan the day of the event, I would like you to let me know who's cooking and what. Please contact me at my cell #909-3224510 or E-Mail okie55@msn.com.

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Thank you for your cooperation while waiting to hear from you cooks.

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Claude Covington-Chief Judge-Studio Diner Chili Cookoff

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IDAHO STATE CHAMPIONSHIP CHILI COOKOFF
SATURDAY JULY 26, 2008
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Come join in the fun in Downtown Mountain Home

(a stone's throw from Boise!)

at the 26th Annual Idaho State Cookoff.

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Carl Miller Park is a GREAT place with lots and lots of HUGE shade trees.
Meet the wonderful hometown and Mountain Home Air Force Base folks at this event.

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All three Events will be ICS WORLD Qualifiers. (we need 7 entries in each category)
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SCHEDULE
Set Up Time
7:00 a.m. - 9:00 a.m.
Cooks' Meeting
9:00 a.m. ALL Categories
Chili Verde Preparation
9:30 a.m. - 10:30 a.m.
Red Chili Preparation
11:00 a.m. - 12:00 noon
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Cooking and Serving Times for PEOPLES CHOICE CHILI
Start Cooking
8:00 a.m.
Serving
11:00 a.m. - 3:30 p.m.
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Cooking Times
Chili Verde
10:30 a.m. - 1:30 p.m.
Red Chili
12:00 - 3:00 p.m.
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Turn in Times
Salsa 12:00 noon
Chili Verde 1:30 p.m.
Red Chili 3:00 p.m.

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Awards at approximately 4:30 p.m.
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FOR INFORMATION
Call Charlie Ward at 208-587-4924
travelinwards@q.com

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New chili business

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You can find it at http://www.bigbunnychili.com/ . I've personally been cooking competitively in ICS for right about 22 years now and have been to the world several times (once finished 8^th). We have both won several state championships at regionals, etc. Anyway, we've spent 3 years developing this unique chili spice blend and we use it exclusively in our competition appearances. We have a purveyor prepare the blend in Texas and do the basic thermo seal packaging for us, then we label and sell it. So far, we've found that it is popular and sells itself once tried.

Hope you find the product and site to be fun. We do. Good luck with the site. I know most competition chili cooks reference it often.

Thanks again for any consideration for a link on your site/blog.

With warmest Chili Regards,

Rose & Brian Warmuth

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