SATURDAY - July 12, 2008
July 12,2008
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People's Choice: Red - Greg Anderson WA
Green - Carolyn
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Salsa Champion: Carolyn
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Chili Verde: 3rd - Josh
2nd - Arne
1st - Kathy
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Red Chili: 4th - Gordon Forbord OR
3rd - Bill Hess OR
2nd - Cathy
1st - Erin
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Johnell Jones - Chairman
Larry Staberg - Chief Judge
Ann Staberg - Scorekeeper
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Salsa
1st Chris Toney
2nd Larry Eastep
3rd Cathy Schmedeke
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Verde
1st Julie Netser
2nd Maureen Barrett
3rd Larry Eastep
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Red
1st Chris Toney This completes the "Hat Trick" for Chris
2nd Dearl Thomas
3rd Carolyn Wilson
4th Joni Deere
5th Mary Thomas
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SUNDAY AUG. 3RD
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Greetings from
We are "Back 2 Back" with the Del Mar Regional Cookoff this year..
.the Studio Diner Chili Cookoff is Sunday August 3rd here in beautiful
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This year's ICS Sanctioned event is our 2nd year and our goal besides tasting great Chili& drinking beer is to raise money for the "Injured Marine Fund" at
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This was the "2nd fund" created immediately after the Iraq War started exclusively to fly parent's, wives, immediate family members to
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Over 20 outstanding Cook's competed last year to make our first year a success and qualify us for REGIONAL status!!
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The familes of these young Marines greatly appreciate our help as many of them can not afford to fly here at their own expense when they receive that unwanted tragic phone call, "Your Marine has been severely wounded and is being Medivaced to
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We show everybody a good time at the only Cookoff held on a working TV & Motion Picture Studio in the country!!Please visit http://www.studiodiner.com/ or email Jim Phillips, Chairman at jim@studiodiner.com
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$2000.00 in CASH Prizes awarded to Chili Cookoff winners!!
Including $500.00 for a first place RED win!!
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Semper Fi.
Jim
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Jim Phillips
General Manager, Studio Diner
4701 Ruffin Rd.
San Diego, CA 92123
Diner Phone: 858-715-6400
cell 619-247-8982
http://www.studiodiner.com/
"Eat Clams More Often"
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Join us in
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Plan your vacation here, just 100 miles from the West entrance to
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Enjoy the annual Potato Festival kicking off with the Firemen's Breakfast and Big Sky Carver's tent sale. Be our guests at the barbecue on Friday night.
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Hey all you Chili Fans, stand up and clap your hands! We're gearing up for the second annual Montana State Chili Cook-off right here in downtown
Red Chili: $500, 250 and 100
Verde: $300, 150, and 75
Salsa: $100, 50, and 25
C'mon, Pardner, pony on up to
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For more info contact Bob Wetzel at 406-284-6562 or email Patty at phebner@bresnan.net
Come on down for a great cook off!
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