THURSDAY - June 25, 2006
2008
CHAMPIONSHIP CHILI COOKOFF
Presented by Mountain Home Chili Society
SATURDAY JULY 26TH
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Interstate 84 Exit
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ENTRY FEES
Red Chili $30.00
Chili Verde $25.00
Salsa $15.00
Peoples Choice Optional for ICS Members
Peoples Choice $15.00 for Non ICS Members
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$ PRIZE MONEY $
Red Chili
1st - $250.00
2nd - $150.00
3rd - $ 100.00
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Chili Verde
1st - $150.00
2nd - $100.00
3rd - $75.00
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Salsa
1st - $100.00
2nd - $75.00
3rd - $50.00
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Peoples Choice
1st - $150.00
2nd - $75.00
3rd - $25.00
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Certificates for 4th &
FOR INFORMATION
Call Charlie Ward at 208-587-4924
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Join us in
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Plan your vacation here, just 100 miles from the West entrance to
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Enjoy the annual Potato Festival kicking off with the Firemen's Breakfast and Big Sky Carver's tent sale. Be our guests at the barbecue on Friday night.
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For more info contact Bob Wetzel at 406-284-6562 or email Patty at phebner@bresnan.net
Come on down for a great cook off!
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Greetings all,
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As every one knows, Bill "Gumby" Donovan has been going through a rough ordeal over the past 6 months plus with his bout with leukemia, so I decided to run a combination blood drive followed by a fundraiser with chilies and other goodies available at a local tavern owned and operated by fellow firefighters and their families.
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I am working with Hoxworth to have the blood drive on July 19th, and then to plan the chili fundraiser the following Saturday at Babe's Tap Room on the 26th. More details will be coming soon, but wanted to get the word out early to the many who have known and loved the Donovans for many years. We all know what they have done over the years for many charities, now it is our time to help our fellow chiliheads during this major ordeal in their lives.
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I will get more out soon!
Thanks,
George Phelps and the Chili Rockers
513-207-1085
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"Chiliblast 2008"
Mark your calendars. The 2008 Florida Championship will on November 22,
2008. The location will be Harley-Davidson/Buell of
Hwy 60)
the state and is also conveniet to those cooks flying into
There are several places to stay within a quarter mile of the cookoff location.
We are working on a special rate for the cooks. More to follow has it becomes
available. Looking forward to having you join us this year.
http://www.floridachili.com/
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