MONDAY - Oct 20, 2008
Chillinois Regional 10/18/08
(Taylorville)--Winners in the International Chilli Society Chillinois Regional competition at the Greater Taylorville Chamber of Commerce Chillifest, were announced late Saturday afternoon during the event on the Taylorville square.
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In the ICS chilli competition, first place winner who earned the right to represent Taylorville at the 2009 World Championship, was Linda Carroll of Taylorville. She received $500 and a plaque. Second place winner was Jill Simmons of
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In the chilli verde competition, first place winner who will represent Taylorville at the 2009 World Championship, was Jeff Netser of
In the salsa competition, first place winner was Diane Lentz of
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There were 33 chilli cooks, 9 chilli verde cooks, and 14 salsa cooks, in Saturday's competition, from 8 different states.
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Cookoff chair is Tom Calvert, assisted by Amy Winans, Bob Hall, Monica Monts and Rex Nichole.
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Central States Regional 10/19/08
(Taylorville)--Winners were announced on Sunday, from the International Chilli Society Central State Regional Chilli Cookoff at the 23rd annual Greater Taylorville Chamber of Commerce Chillifest. The cookoff culminated the 2nd day of the event on the Taylorville square.
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31 chilli cooks participated in the red chilli competition, while eleven participated in the chilli verde competition and 16 competed in the salsa competition on Sunday. 8 states were represented in Sunday's 3 competitions.
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In the International Chilli Society chilli cookoff, first place winner was Mary Thomas of
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In the chilli verde competition, first place winner was Linda Carroll of Taylorville, who won $200 and a plaque, and earned the right to advance to the World Championship. Second place winner was Julie Netser of
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In the salsa competition in Taylorville on Sunday, first place winner was Mike Goodman from
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Harvest Fair Cook-off
Calling all cooks and judges,
The Harvest Fair is looking for cooks and judges for the Harvest Fair Regional Cook-off in
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