WEDNESDAY - May20, 2009
South Side Shuffle
District Cookoff
May 17, 2009
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The South Side Bar & Grill was the setting for the first annual chili cookoff, presented by "Aldo" Klinghammer.
"Aldo" had selected the Christian County Senior Citizens has the Charity for the event. Several hundreds of dollars was raised for this event.
The cookoff was held behind "Aldo's" South Side Shuffle Bar & Grill on about 3 acres of grass and shade. This was a very nice and relaxing set up following the Prairie Trail Regional on Sat. in
Weather turned out to be very nice with light wind, sunny and 68 degrees.
All of the cooks were treated to FREE biscuits, gravy, sausage, and fried potatoes on arrival.
Everyone claimed that this was a very fun, relaxing, nice cookoff. ALL said they would be back next year.
Since "Aldo" did get 21 chili cooks for his first District, this will become a Regional for 2010.
Mark your calendars for this extremely fun event.
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Salsa 8 contestants (7 judges)
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4th HM = Shelby Lynn
3rd = Tom Calvert (
2nd = Cathy Schmedeke (
1st = Jim Schmedeke (
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VERDE 9 contestants (8 judges)
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3rd = Paul Wessing (
2nd = Greg Virant (
1st = Julie Netser (
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CHILI 21 contestants (21 judges)
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3rd = Tom Calvert (
2nd = Cathy Schmedeke (
1st = Mike Goodman (
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WOW.....What an exciting cookoff!!
Thanks to Jeff, Jean, Kathy, Steve and all the other helpers that made this cookoff possible
Thank you to the chili cooks who stepped up to the plate to make this cookoff a legal qualifier.
This cookoff has an opportunity to grow to something even bigger and better.....Please join us next year!
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Congratulation to all the contestants.........They are all winners
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Bob Hall
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(formerly Westminster Elks Regional)
SUNDAY May 31st
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DON HAMMES NEEDS COOKS
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DON HAMMES WANTS & NEEDS QUALIFIED COOKS TO JUDGE
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Just a reminder that the Huntington Beach Elks Regional on May 31st is fast approaching. If you haven't already sent in your application, please do so. The Chairperson's get very nervous when they don't see any cooks signing up to cook. You can apply through the ICS Website and pay that day. Or send myself or Don Hammes an email letting us know if you are cooking and what.
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Cooks meeting at 9:00 AM
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The correct cooking times are:
SALSA: Turn in 11:30 AM
VERDE: Cooking time 10:00 to 1:00 PM
RED: Cooking time 12:00 to 3:00 PM
Ignore what the flyer says.
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Awards as soon as we can get everything tallied.
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You can go to the ICS website for any other info you may need.
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Hope to see all of you there.
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Bobbie Gaul
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38th
ICS CHILI COOKOFF
Mazatzal Hotel & Casino
Part of the
Sunday, June 14, 2009
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(First half of the Northern Arizona B2B Cookoffs)
(Saturday – 24th ANNUAL ROUTE 66 REGIONAL)
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ICS RED 1st Prize - $1,000
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Catagories:
ICS RED CHILI - Entry Fee: $35.00
CHILI VERDE - Entry Fee: $25.00
SALSA - Entry Fee: $15.00
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Turn In Times:
ICS RED CHILI 2:00 PM
CHILI VERDE 12:00 Noon
SALSA 11:00 AM
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AWARDS 4:00 PM or Sooner if Available
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For Hotel Information:
Contact: Linda Mathieson at: lmathieson@777play.com
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Route 66 Regional Rooms
Just made a smoking deal for rooms at the Travelodge at
Paul Whitney, Chairperson
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June 6, 2009
Contact:
Donnie Gordon
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posted by Dick @ 6:30 PM
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