Tuesday, May 12, 2009

TUESDAY - May 12, 2009

Chili Ole'

and

Southern Colorado Regionals

(Back to Backs)

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The Back to Back Regionals in Pueblo, Colorado are this weekend, May 16th and May 17th. We look forward to all cooks having a fun time and great weather all weekend (in the low 70's on Saturday, and the low 80's on Sunday). We have lots of Colorado cooks signed up, a couple from Arizona, and a cook from Texas. People's Choice can only be made "ON SITE", because of the Pueblo Health Dept., and $100 in Prize Money each day is going to be given to the cook with the most votes. Tasting cups will be sold, and after turn in times, chili can be given out. We will have Best Booth as well for $100 each day. Prize money and very nice looking trophies will be given to the winners.

Host hotel and location information can be found on the ICS website.

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Prize Money

Red - $300, $200, $100

Verde - $300, $200, $100

Salsa - $100

People's Choice - $100

Best Booth = $100

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Turn In Times

Salsa - 12:00 noon

Verde - 1:00 pm

Red - 2:30 pm

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We look forward to having you in Pueblo.

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For information, Contact:

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George Lott - Cookoff Chairman

719-544-4423

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Route 66 Regional

The 26th edition of the Route 66 Regional will be held on June 13 at beautiful Thorpe Park in Flagstaff, Arizona. Just a reminder to those of you coming up the mountain. Please bring your weights for your pop ups, they are required. So is a health permit form either where you live or from Coconino County, available for $18.00 at http://www.az-hospitality.org/food/ and it's good for 3 years. Just one person in your cooking tent has to have one. Also, have to have the 3 station wash area, soapy water, rinse water, bleach water. I supply the bleach test strips. Cooks, judges and friends of chili dinner on Friday night at 6:30 at Salsa Brava restaurant at 2220 E. Route 66. Look forward to seeing you all here!

Paul Whitney

GolfNChili@aol.com

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