Wednesday, January 24, 2007

WEDNESDAY - January 24, 2007

Second Annual Delaware Valley ICS Regional Chili Cook-Off & Festival

Ladies and Gentlemen:

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The Second Annual Delaware Valley ICS Regional Chili Cook-Off & Festival is scheduled for April 21, 2007. I have attached the Cook’s Flyer and Application for your review and follow up. This year’s cook-off will attract over one hundred cooks and over twenty thousand spectators.

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Top ten reasons why you should sign up for this cook-off:

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1) The prize money is huge

2) The cook’s goodie bag includes a signature apron

3) The complimentary cocktail reception the night before the cook-off at the Holiday Inn Select

4) Complimentary coffee and breakfast sandwiches served to all cooks the morning of the cook-off

5) Dave Lorenz is the Chief Judge, Steve Falkowski is Assistant Chief Judge, Audrey Falkowski is Chief Scorekeeper

6) Carol Hancock, CEO and Vickie Marnick, Administrator from the International Chili Society will be at the cook-off

7) Michael Hill’s Blues Mob will provide awesome entertainment that will melt your blues away

8) Every cook will be provided with a table and two chairs on the house

9) The 4-H Fairgrounds is the perfect venue for a chili cook-off

10) $25,000 will be donated to five local charities

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To get more information about the cook-off and hotel accommodations go to the website at www.delvalchilicookoff.com.

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I have two questions for the cooks that are not already signed up:

1) Did you fall down and bump your head?

2) What are you waiting for?

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This year’s cook-off is going to be a blast. We have partnered with many great sponsors so I just have one thing to say Get Ready!!!!!!!!!

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Thank you,

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Rhone H. Carr, CHA

President

Phone: 856-384-2655

Fax: 856-384-2656

Cell: 609-352-1728

Email: rhcarr@guestlinx.com

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Region 1 Veterans Cook-off March 24th.


Cooks the North Central Regional is now the Region 1 Veterans Cook-off. New name, new place, new group.

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This cook-off will be held at the UAW Region 1 Hall on George Merrelli Dr off of Van Dyke and Miller Rd (11 1/2 mile just north of I-696) in Warren Michigan.

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This ambitious event will feature all three ICS categories. Salsa, Verde and traditional Red.

We need to keep this regional cook-off here in Michigan so please come to make the 20 cooks needed. Mailings are going out soon, If you do not receive one, please call Leo at 734 231 0618 and We'll get you one.

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