The Red Bluff Roundup Regional April 14, 2007 is ready for you to have a fun-packed day again!
The horse trophies and plaques are anxious to head to their new homes....There will again be a beer garden...a show and shine car show...the rovin' hoosegow...free buggy rides...pony rides for the kids..food and souvenir booths...Durr-a-bull rodeo bull photo opportunities...cowchip bingo contest...music and more!!!
Come one, come all to sample the chili and the historic streets of Red Bluff. Chili sampling begins at 11:30am.
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Entry Fees:
Red - $30 ($72 for non-ICS cooks)
Chili Verde - $20
Salsa - $10
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Prizes:
RED CHILI VERDE SALSA
1- $500/trophy $200/trophy $100/plaque
2- $200/trophy $125/trophy
3- $100/trophy $75/trophy
4- trophy
5- trophy
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People’s Choice: $100/plaque
Showmanship: $100/plaque
Best Tehama Co. Cook $50/plaque
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Schedule:
Red – light fires at noon
Turn in 3pm
Green –light fires at 10am
Turn in 1pm
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Air Travel Information - Jim Stoddard
Success! Southwest Airlines has changed their website to definitively accept propane stoves on their aircraft. Print it out and carry it, in case a gate agent/TSA gives you problems.
.http://www.southwest.com/travel_center/camping_equipment.html
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More Information from Jim Stoddard
I thought this PhotoShow of the Mexican National Chili Cookoff would be great on your blog, so cooks who haven't attended would know what it's like......Here's the link to the photoshow;.
http://www.photoshow.net/watch/RG5Ej2GZ
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