Friday, February 09, 2007

FRIDAY - February 9, 2007

Norm & Bobbie Gaul new email address
Post our new email address on your blog: chiliahr@sbcglobal.net
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Thanks
Norm & Bobbie
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New England Regional Chili Cookoff
2-8-09
Dear chili friends,
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Due to an issue with the location not being available this year, The New England Regional Chili Cookoff will be moved to a new venue. On May 5th,2007 we will be pleased to welcome The New England Regional Chili Cookoff to The Knights of Columbus Rt. 190 Somers,CT.
There will be WCCC qualifying competitions in Red, Verde, Salsa, and non ICS youth division and Peoples Choice.
With that being said, we must thank Carol Hancock and the ICS for this opportunity to bring the New England Regional Chili Cookoff to CT.
Should you have any questions please check the ICS site or http://chilict.tripod.com/ for updates.
We look forward to seeing you May 5th,2007 at the New England Regional Chili Cookoff!
Thank you,
Kathy and Michael "Mad Mike" Freedman
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Region 1 cook off by Leo Buk
Please post
Region 1 Veterans Cook-off March 24th. A typo had accured on the first place
money. It is 150.00 not 50.00
Thank you
Leo
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Bronco Belly Bustin' Chilli Fiesta 2007

Please post our official ICS NH State Chili Cook Off.

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Title: Bronco Belly Bustin' Chili Fiesta 2007

Hills House

211 Derry Road, Rt. 102

Hudson, NH 03051

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Date: Saturday, June 2, 2007

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Time: Gates open to cooks: 8:00 AM

Event runs from 11:00: AM to 3:00 PM

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Awards: Red Chili 1st Place Trophy & $500.00

2nd Place Trophy & $200.00

3rd Place Trophy & $100.00

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Green Chili 1st Place Trophy & $100.00

2nd Place Trophy & $50.00

3rd Place Trophy

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Salsa 1st Place Trophy & $25.00

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People's Choice Trophy & $100.00

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Best Booth Trophy

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1. Cooks, vendors, and restaurants may arrive as early as 8AM. Cooks meeting will be at 10AM.
2. Upon arrival, check in with Ed Belanger.
3. Booths will be provided a space of at least 10’X10’.
4. You must provide your own table(s) and, if needed, a canopy and cooking source. Cooks and anyone using a flame for cooking purposes must also provide their own fire extinguisher at their booth.
5. Due to the fact that the Hills House field is part of school property, it is an alcohol and drug free zone. Please respect this rule and be discrete.
6. For competition cooks, all ICS rules apply (see www.chilicookoff.com). Please remember to supply 1 gallon People’s Choice chili for the cookoff.

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For more Information Contact:

Edward Belanger
142
Barbara Lane
Hudson, NH 03051

603-566-2933
beems4@comcast.net

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WINNERS From MEXICO CHILI VERDE

2/9/2007

1st Bonnie Tomasek (Queen of Green Award)

2nd Steve Tomasek - Won Tie Breaker

3rd Dr Joe DeLeon

4th Jim Stoddard

5th Marilee Barrett

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