SUNDAY - March 4, 2007

25th Annual Gulf Coast Regional Chili Cookoff

It was a beautiful day on St George Island for the 25th Annual Gulf Coast
Regionsl Chili Cookoff. With 53 competing for the rigt to be the representative
at the World's. This is the major fund raiser for the St. George Island
Volunteer Fire Dept.
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Best Showmanship - Atlanta Parrotheads
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Best Booth - Lowndes County Chili Steamers
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ICS Red Chili

5th - Jim Alexander - Tie - Emerald Coast Chili
5th - Sue Eutermoser - Tie - Last Flight Out Chili
4th - Doug Roy - K.A.T.N. Chili
3rd - Jerry Harrel - Bull Dozers Chili
2nd - Punn Nunn - Nunn Better Chili
1st - Doug Smith - Dead Serious Chili
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The Florida Chili Page
www.floridachili.com
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UAW Region 1 vets Regional cook-off

Ok, Chili cooks
It is coming close to the time to get involved with the renamed North
Central Regional cook-off, now the UAW Region 1 vets. cook-off. I would hate
to waste a spot in the WORLD COOK-OFF because we do not have 7 cooks in salsa
or Verde and even 20 in red... this is a call out to everyone with in a 3 hr
drive to have a darn good chance to go to the world. We are within 4 weeks of
this event. I hope to raise the top prize cash the day of the event, if we
fill all the areas! This is some of the best odds any cook will have to
advance to the world!

So PLEASE let us know if you would like to cook any of the three
areas and we will keep you informed.

Thank You Chilihead Leo (Nuclearchili) Buk Co-chair

leobuk@wowway.com

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The 30th Mexican National Chili Cookoff Championship

Dear Friends, I have important news I need you to help me to get out. The 30th Mexican National Chili Cookoff Championship and the 7th Jalisco State Green and Red Chili Championships will be held on the 15th,16th and 17th of Feb. 2008 at Tobolandia. The 12th Mexican Salsa Contest will be on Saturday the 16th. The Cookoff Friendship Cocktail will be the 14th of Feb. at the Hotel Nueva Posada. Everything is being revamped for the new location. If you remember, Tobolandia is on the same side of the road as the past 6 years location but it is before the stoplight. We are meeting with the management today to set up all of the details. I believe that with the date change we will be within Presidents day and the weather will be less of a problem. Ever since I prayed about it for the cookoff it has stayed great. I feel so sorry to see what is going on in the states and elsewhere. Love and hugs to everyone. Ann and all of your friends in Ajijic.
Thanks, Ann Whiting

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Chili by the Fountain - by Erin Heasley

I'm writing this e-mail as a reminder to all the cooks that People's Choice Chili needs to be ready to be served at 11 a.m. This is when the event opens to the public. As the cooks finish their other chili for turn in and want to add to or use as samples that's great, but something needs to be ready at 11a.m. to serve to the public. PLEASE, PLEASE, PLEAE, WITH SUGAR ON TOP or should I say with chili on top have people's choice ready at 11a.m. Don't forget there is a $100 cash prize and also a trophy for people's choice. Thanks again to all the cooks and good luck! I

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