Monday, August 27, 2007

MONDAY - August 23, 2007

Top of West Virginia District

Here are the results from this past Saturday's (8/25/07) Top of West Virginia District Chili Cookoff in Chester, WV at the Mountaineer Racetrack & Gaming Resort:

Salsa –

1st – Faye Mulligan, KY (Completes Hat Trick)

Verde –

3rd – Carolyn Blakemore, WV

2nd – Diane Lentz, KY

1st – Ed Garner, WV

Red –

3rd – Ed Garner, WV

2nd – Brian Warmuth, WV

1st – Rose Warmuth, WV

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Joe Stevens

Director, Communications & Development

The Media Center

Phone: 304.720.5466

Cell: 304.382.1133

Email: jstevens@themediacenter222.com

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27th Annual Mile High Regional:

Sept. 8 in Superior, CO.

Calling all cooks who have yet to obtain one of those coveted spots for the World's Championship Chili Cookoff in Omaha! The town of Superior is proud to host the 29th Annual Mile High Regional offering a chance for you to qualify for a spot in the World's FINALALS in all three divisions! Superior is a neighbor of Boulder, CO and only about 15 minutes from Denver. The cookoff is held not far from the HWY 36 corridor.

This is a late afternoon cookoff offering dozens of activities for the entire family. Who will represent the Mile High City in 2007? It could be YOU. The esteemed Robert Plager will be this year's head judge. For more details, see chilicookoff.com or contact Martin Toth at 303-554-9005.

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SOUTHERN COLORADO REGIONAL

TEAMS UP WITH CHILI OLE'.

.....B2B REGIONALS.

It's getting to be crunch time! Sept. 22/23 will offer non-qualified cooks one of the last chances to get into the World's. Pueblo, CO is just 2 hours south of Denver and on !-25. Chairman George Lott has joined forces with a major down-town event to make this year's cookoff bigger and better than ever. Pueblo considers themselves the home of green chili and with a 29 year history behind them, who can argue. The event originated as a Verde only cookoff for several years. A cadre of experienced judges is expected with Bob Plager again helping out managing the judging tent.

For more information, see chilicookoff.com or contact George at 719 544-4423

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