TUESDAY - January 22, 2008

JALISCO STATE AND MEXICAN NATIONAL CHAMPIONSHIPS
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Time is rapidly approaching for the Jalisco State and Mexican National Championships in Ajijic, Mexico. It is imperative that those of you who are going please contact Ann Whiting at acorona_mx@hotmail.com as soon as possible. Presently, there are only 7 red and 6 verde cooks signed up. There will be a salsa competiton if there are 7 cooks. Salsa ingredients can be bought locally. It appears this may be the last year that this event will be held. I am working with several others to try and keep it alive. Your participation, therefore, is vital. Good chances of a win.........
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The schedule;
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14 Feb (Thursday) PM: cooks registration and gathering at Nuevo Posada (Tequila and margarita tastings). Great place to have dinner.
15 Feb (Friday): Jalisco State Verde
16 Feb (Saturday): Jalisco State Red
17 Feb (Sunday): Mexican National Red
Probably a salsa competition if we get 7 cooks
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Most cooks plan on an early afternoon arrival Thursday and leave Monday. Some extend their stay and travel to Puerto Vallarta for some r & r. Get you airline tickets NOW! Remember....a passport is REQUIRED.
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Jim Stoddard

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