FRIDAY - July 3, 2009
BEAT THE HEAT DISTRICT
CHILI COOKOFF
Sunday July 5th 2009
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We are looking for cooks and judges. This is a nice cookoff right on Lake Gregory in the San Bernardino Mountains . There will be live bands, vendors and a beer garden.
The Chairman for this event is Bob Yeomans (909)496-0143 and he is raising money for The Back Yard Equestrian Center, which do work for young people. The Chief Judge this year is Mike "Ughlee" Austin
Please send your entries in on the ICS website, so we can get a count of cooks coming up. Please don't forget your People's Choice as it is part of your entry fee.
Thank You
Mike 'Ughlee" Austin
(909) 883-3596
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*****Note One half of the People's Choice sales will be returned to the winner and one half goes to the Charity.
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Fire & Spice New Hampshire Regional Chili Cookoff
The Fire & Spice NH Regional Chili Cookoff is fast approaching and plans are rolling along. Reg istrations are pouring in and we are expecting a LARGE turnout. As an Inaugural event, we have taken big strides in making this event successful. A major radio station in the New England area has partnered with us for the tenure of this cookoff and with that means bigger names on our stage, more prizes and a tremendously enjoyable atmosphere to compete in. If you are thinking of attending, please register soon so we can reserve your space. Hotel deals are being negotiated as we speak, and the Lakes Region is a beautiful place to visit. So, come try us out and show your support for a brand new, and very exciting, Regional Chili Cookoff. You won't be disappointed.
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We look forward to seeing you.
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Yours in Chili,
Andre Gagne, Chairman
Fire & Spice
New Hampshire Regional Chili Cookoff
603.522.2064
http://fireandspice.synthasite.com
Andre Gagne, Chairman
Fire & Spice
New Hampshire Regional Chili Cookoff
603.522.2064
http://fireandspice.synthasite.com
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Kicks on RT 66 Chili Cookoff,
Plan on spending July 25, 2009 at Kicks Entertainment Center Brother James Court Brother James Court Land of Lincoln Thunderbird Club
There will be contests for red, Verde, and salsa. The cookoff will be outdoors and cooks should plan on bringing their own canopies/tents. There will be a large tent for the event but cooks may not be allowed to cook under it. If cooks do need shelter they should contact the chairman for assistance. This is a change from what was on the flyer mailed to cooks.
Please contact cookoff chairperson
Jill Hanney
217-725-6248,
for additional information or a flyer.
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Hello Everyone,
Here is the info about July 25th, Michigan State Cook off.
Here is the info about July 25th, Michigan State Cook off.
Sorry I'm Late Like Last year the Telegraph cruize will be happening, we get to look at some great cars and bikes.
Leo Buk
734 231-0618
Leo Buk
734 231-0618
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Chili Cooks,
July 25th Saturday is the 31st Michigan State Salsa &Chili Cook-off Championship/ Pat Wilhite Memorial at Biker Bob's Motown Harley on Telegraph in Taylor
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We will have all three categories of competition—Red chili, Chili Verde, and Sa lsa. Donations to cook per are: Red $40.00 Green $25.00 Salsa $ 10.00 (20.00 if not cooking chili) Remember that all cooks must be registered with the ICS for every category. If you are not a member of the I.C.S. you must add $42.00 to join. This is good for one year
Yes once again our Buddies (health department) for the county will be showing up. Attached is a list of things you will need to bring.
Trophies awarded. Red, 1st, 2nd, 3rd. Green 1st, Salsa 1st and a Best Booth Trophy. Get in the spirit of the event and be creative. Your cooking space will be approx. 8 ft. wide x 6 ft. deep. We are supplying a table and chairs for each cooking area. No electrical power is provided.
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.Schedule; 9:00 a.m. Set Up.
9:45 cooks meeting,
10:00 Green prep.
11:00 light your stoves Verde, Red Prep.
12:00 light your stoves Red.
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