THURSDAY - July, 16, 2009

Back to Back Regionals

in Winter Park, Colorado

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Saturday, August 22nd - Rocky Mountain Regional

Sunday, August 23rd - Colorado State

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The cookoffs are a little over a month away, so you can plan now to come up to cool, beautiful, Winter Park, Colorado for 2 days of World qualifiers.  Flights can be booked into Denver at greatly reduced rates right now.  Saturday, besides traditional red, chili verde, and salsa, there will once again be a "Guac-off" Guacamole division.  A trophy will be given to the first place winner.

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The cookoffs are at the base of the Winter Park Ski Resort, and it's one of the most awesome spots to cook at in the country (at 9000 ft).  Rooms are available in Winter Park, with a 10% chilihead discount given when you call Winter Park Central Reservations @1-800-977-6198.

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Cash and trophies will be awarded to 1st through 3rd places in each division, each day.  Judges that come out year after year are experienced, and do a fine job in the judging area. 

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Please register on-line.  Letters and cookoff information will be sent out soon to cooks who have attended previously. 

For more information, please contact:  

Patty McCarthy - Chairman

303-316-1689

PMcCarthy@skiwinterpark.com

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 OR

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 Bob Plager - Chief Judge

 720-244-0990

 Bob98Champ@aol.com

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Town of Superior Regional

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One more Regional Cookoff in Colorado .

Saturday, September 12th, 3:00 to 7:00 p.m.

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If you're putting off qualifying till the last minute, or can't seem to get past 2nd or 3rd Place, then consider registering for the=2 09th Annual Town of Superior Regional Cookoff on September 13th from 3:00-7:00 p.m. at Community Park. Flights can be booked into Denver at greatly reduced rates right now. With great views of the foothills of Boulder County in the background, this year's event is going to be even bigger than last years.  Bob Plager will serve as Chief Judge, and Kathy Plager as Chief Scorekeeper. All proceeds benefit the Fallen Firefighters Fund.

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Prize money is as follows: 

Red - $400, $200, $100

Verde - $200, $150, $100

Salsa - $100, $75, $50

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Please visit www.townofsuperior.com for an application, or register online at the ICS website. For more information, contact Kristi Audette at 303-544-0359 or via email at kristia@townofsuperior.com or Bob Plager at 720-244-0990 or via email at Bob98Champ@aol.com.  

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