Friday, August 21, 2009

FRIDAY - Aug. 21, 2009

GOLF at the WCCC
We now have 4 golfers committed to play. Is anyone else interested? Please let me know ASAP to I can book the course. GolfNChili@aol.com.
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Paul Whitney
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ONTARIO PROVINCIAL CHAMPIONSHIPS
September 5 (two weeks away) is the date for the Ontario Provincial chili cookoff in Windsor. So far, response has been light. Maybe I haven't published it enough. Maybe it's border issues. We don't have enough cooks to qualify, yet. The cookoff is at Place Concorde (address on the ICS site). Tables, chairs and cover will be provided. Valerie valerie@placeconcorde.org needs to hear from you. Soon.
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ONTARIO PROVINCIAL BOARDER DOCUMINTATION
Hi again. If you're thinking of coming to Windsor, check this web site to see that you have what is necessary to get back into the U.S. http://www.getyouhome.gov/html/lang_eng/index.html .
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Thanks
Richard Chauvin
chilidog@windsor.igs.net
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ALL OHIO REGIONAL
Have great news, and that is all is set for the return of the ALL OHIO Regional Chili Cookoff. The date is set for September 12, 2009, and we are looking for cooks. Also, at this time I haven't confirmed a Chief Judge or Scorekeeper, so if anyone has completed the Hat Trick and interested, we would love to have you back in Cincy. I am heading up to the cookoff in the Cleveland area at Thistle Downs on Saturday, so this may be resolved, but would love to see everyone again here in Cincy to make this return to the cookoff circuit a huge success. This year we will only be hosting the cookoff, but the plans are in place to return the full scaled Chili Fest in September of 2010. I am attaching the full information sheet to this E-mail, so please get the word out to all.
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If anyone has any questions, please feel free to call me at any time.
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Respectfully,
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George Phelps
CHILI ROCKS!!!!!!!!!!!!!!!!!!!!!!!
P.O. Box 14044
Cincinnati, Ohio 45250-0044
513-207-1085 Cell
513-467-6266 Office
513-467-6262 Fax
ChiliRocksChili@aol.com
http://www.chilirocks.com/
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The return of the
ALL-OHIO Regional Chili Cookoff
Sanctioned by the International Chili Society!
Saturday, September 12, 2009
Greater Cincinnati Fire Museum
315 Court Street; Cincinnati, Ohio
Red Chili, Chili Verde, Salsa, Best Booth/ Showmanship, & People's Choice
Red Chili – 1st Place $500 plus trophy; 2nd Place $100 plus trophy; 3rd Place $50 plus trophy
Green Chili – 1st Place $150 plus trophy; 2nd Place $50 plus trophy; 3rd Place $25 plus trophy
Salsa – 1st Place $50 plus trophy; 2nd Place $25 plus trophy; 3rd Place $10 plus trophy
Best Booth/ Showmanship – 1st Place $25 plus trophy
People's Choice – 1st Place $25 plus trophy
Chili Cookoff Contact: Retired Cincinnati Fire Fighter George Phelps –
513-207-1085 cell or 513-467-6262 fax or E-mail ChiliRocksChili@aol.com
Post Office Box 14044; Cincinnati, Ohio 45250-0044
Fees: Red - $35.00 ICS Members or 2 Gals. People Choice
< style="TEXT-ALIGN: center; LINE-HEIGHT: 23.75pt; MARGIN: 0in 0in 0pt; mso-pagination: none; mso-layout-grid-align: none" class="MsoNormal" align="center">Chili Verde - $25.00 & Salsa - $10.00
In an effort to be a "Cooks Friendly Event" and to generate a huge return chili cookoff event,
the maximum entry fee for all will be $50 no matter how many categories any cook enters this year!
First Time Chili Cooks – All entry fees waived with payment of the $50 ICS Membership Fees at registration!
Winner advances to 2009 World Chili Cookoff in Charleston, WV
You can apply on line at www.chilicookoff.com or contact George Phelps at 513-207-1085!
The B ob Manley/ Cincy Inferno – 2009 ALL-OHIO Regional First Place Red Chili Trophy
The 2009 ALL OHIO Chili Cookoff will be held in the lot to the west of the fire museum.
All cooks must supply their own tables, chairs, & cover. If you need them provided for you, you must contact George Phelps by 09/08, and some may be available for $30 for shared cover, $10 for tables, & $5 for chairs.
Setup will begin at 8:00AM with the Cooks Meeting at 10:00AM. Prep will begin immediately after the Cooks Meeting, and the lighting of the grills for the Chili Verd e at 11:00AM with the turn in at 2:00PM.
The lighting of the grills for the Red Chili will be at noon with the turn in at 3:00PM.
Salsa can be prepared in advance, and will be turned in at 1:00PM.
Judging will be held in the Fire Museum Conference Room,
with the awards given at approximately 4:30PM.
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NEW HAMPSHIRE STATE
The Fire & Spice NH Regional Chili Cookoff is rapidly approaching and we need cooks. Help us make this a successful first year by participating in any of the classes....be it ICS, People's Choice, or Restaurant. Prizes for ICS are $300 for first, with trophy, $200 for second with trophy and $100 for third with trophy. Salsa prizes are $50 for first with plaque and plaques for second and third place. We are pleased to be partnered with WOKQ, our country music station in NH and our entertainment will be provided by the Crazy River Band and Jillian, from the MA Country Music Association. Plus....some surprise guests. There is something for everyone at this event as it is coupled with a HUGE classic car show, firefighters muster and parade and craft fair. So bring the family. The day kicks off at 9am.....if interested, please contact me for the complete schedule.
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Please go to the ICS website to register or go to http://fireandspice.synthasite.com/ or call 603.522.2064 for more information. Help make this event memorable as this is one of the last chances to qualify for the WCCC 2009 in Charleston, WV.
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Yours in Chili,
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Andre Gagne, Chairman
Fire & Spice
New Hampshire Regional Chili Cookoff
603.522.2064
http://fireandspice.synthasite.com/
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ICS INFO – From Vickie
There have been numerous requests for some information about the requirements for People's Choice Chili at the WCCC. We cannot give you information that we do not have. Carol is presently in Charleston and has been for a few days now trying to get all the details together so she can pass complete information on to the cooks on her return. We are hoping by the end of the week to get those requirements out to you all. Thanks for your patien ce.
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