SATURDAY - Nov. 14, 2009
2nd
Chili Cooks,
We're only a few months away from the eagerly anticipated 2nd
The 2nd Annual Rhode Island State Chili Cookoff will be held indoors at the
I hope to have hotel information ,including discounts before the end of the month for all the cooks that will be traveling to this event.
I will also have parking, grocery and airline info for you if you need it.
We have plans for a VIP Party the Friday night before the cookoff.
If any cooks that are flying in need stoves, please don't hesitate to contact me as I can provide them for you. You will have a table and chairs at your disposal.
If you need anything before the event, don't hesitate to get in touch with me.
You can sign up at the ICS site or by clicking here: http://www.chilicookoff.com/event/Event_Display.asp?EventID=2611
Thanks and we look forward to seeing you the last weekend of February!
Kat and Michael Freedman
madmike@chilict.com
.
.
.
ELKS 4th ANNUAL CHILI COOKOFF #1 and #2
.
MAY 22, 2010 # 1
MAY 23, 2010 # 2
.
PROFITS TO THE
.
COOKOFF INFORMATION:
SET UP TIME STARTS AT 7:00A.M.
.
COOKS MEETING AT 9:00 AM
COOKING TIMES:
SALSA: TURN IN 11:30 AM
VERDE: COOKING TIME 10:00 AM TO 1:00 PM
RED COOKING TIME 12:00 TO 3:00 PM
.
ENTRY FEES:
RED CHILI-$35.00+ ONE GALLON OF PEOPLE'S CHOICE
CHILI VERDE-$25.00 + ONE GALLON OF PEOPLE'S CHOICE
SALSA- $15.00 + I QUART FOR TASTING
.
PRIZES & THOPHIES
RED CHILI: 1ST PRIZE $500.00 2ND PRIZE $300.00 3RD PRIZE $ 100.00
CHILI VERDE: 1st PRIZE $300.00 2ND PRIZE $200.00 3RD PRIZE $100.00
SALSA: 1ST PRIZE $100.00 2ND PRIZE $50.00 3RD PRIZE $25.00
PEOPLE'S CHOICE: 1st PRIZE $ 100.00 2ND $50.00 3RD $25.00
BEST BOOTH-ONE TROPHY (TO BE JUDGED BY THE ICS JUDGES)
.
THERE IS NO ADMISSION FOR THE PUBLIC AT THE GATE
BREAKFAST AND OTHER FOOD WILL BE AVALIABLE
.
.
.
WCCC 2009
Lost & Found
.
I found a banner in the cook's loading area by the motor home at the WCCC. I tossed it in the motor home when nobody claimed it and forgot about it (easy for me to do). The name of the chili is Haunted Chili as in haunted house or ghost. I was wondering if you had a chili cook registered under that name. And if so an address or e-mail address for them. I should have got around to it before Halloween, more appropriate.
.
Best regards, Capt. Jim
Chiliheadjim@aol.com
.
.
.
============================
If you have articles for posting to Dicks Chili World BLOG, they can be emailed to GWTWChili@gmail.com
============================
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home