SATURDAY - Feb. 20, 2010
Molloys cookoff
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Molloys District cookoff will be held Sunday May 2nd. at Historic Old Molloys in Colma Ca. just south of SF. Red, Green and Salsa. This cookoff will be its 31st year and is a really fun cookoff with a community division as well.
Contact Steve Boldenweck sfrhino@comcast.net
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AZ Copperstate Regional
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AZ Valley of the Sun Regional
(Back to Back)
(In
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Greetings from Ahwatukee!!!
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WE NEED COOKS AND JUDGES!!!
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SIX (6) ICS WORLD QUALIFIERS
Only a little over 3 weeks remain to cook in the Back to Back AZ Copperstate Regional and AZ Valley of the Sun Regional cookoffs again this year on March 13th and 14th in our lovely Ahwatukee Park. We will again have security on site Saturday night so cooks can leave their tents and belongings instead of packing it all up and setting up again. What a deal!!! Entry fees are $35 for Red, $30 for Green, and $15 for Salsa. In addition, 1 gallon of People's Choice is required. If you need tables, chairs or canopies they are available for rent. A table plus 2 chairs is $10 and a canopy is $15 for a two-day rental.
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Lodging is still available at the Extended Stay
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Susan Hyden
Cookoff Chairman
480-893-1942
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Bob Dinneweth/Bob Plager - Chief Judges
Louise Dinneweth/Kathy Plager - Chief Scorekeepers
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Wild Wild West Fest Regional
and
(Back to Backs)
The dates are set. The Wild Wild West Fest and Southern Colorado REGIONALS will be held May 15th and May 16th, on Union Avenue in downtown beautiful Pueblo, Colorado. These cookoffs will be held in conjunction with the Wild Wild West Fest and the Professional Bull Riders (PBR). More info will follow in the near future. Please plan on attending two fun filled and great run cookoffs.
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George Lott -
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