MONDAY - Apr. 12, 2010
Homegrown Folk Festival 1 & 2
If you are thinking of the Homegrown Folk Festival 1 & 2(two days)
May 1&2
The Super 8 Motel is giving a room rate of $70.00 they have pool
Budget Inn is $39.99 Room was clean with bigger refig and microwave.
They would make a common room for washing dishes
For shopping
Super Walmart
Kroger
Aldi
All on Hwy 47, just minutes from the Fairgrounds
Hope to see you all there.
Linda
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Hail Chilicooks Come One Come All to The DOME in
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3rd Annual Cook-Off to be held on May 15,2010 at The Dome, 22201 "V" Street, Bakersfield, CA 93301
Red - $35.00 + 2 gals. $350.00 1st, $200 2nd, $100 3rd
Verde - $20.00 $150.00 1st, $100 2nd, $75 3rd
Salsa - $20.00 $100.00 1st
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Please apply on line or contact Walter Scott (601) 865-4663 - e-mail http://us.mc806.mail.yahoo.com/mc/compose?to=walter_49er@yahoo.com or Chief Judge Barry Steinberg at (818) 887-1467 e-mail http://us.mc806.mail.yahoo.com/mc/compose?to=ripchili@sbcglobal.net
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Looking forward to seeing you there
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Barry & Sylvia
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Wild Wild West Fest
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(Back to Backs)
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We are going to have Back to Back Regional Cookoffs, May 15th and May 16th, in beautiful
Saturday will be the Wild Wild West Fest Regional. After Saturday's cookoff, there will be a cook's party at the Riverside Bar of Pueblo (my sister's establishment), with munchies, beer, and a cash bar for any other adult beverage. I will provide directions at Saturday's cookoff.
Sunday will be the Southern Colorado Regional, home of the first World's Green Chili Championship, started right here in
Because of regulations with the Pueblo Health Department, People's Choice chili has to be made on site, not brought from home. We would appreciate all of you making People's Choice, since it is our only money maker on the days of the cookoffs. Also, there will a $100 prize each day for the People's Choice winner.
We will be located between B and
The entry fees will be $35.00 for Red Chili, $30.00 for Chili Verde, and $15.00 for Salsa. We will waive one entry fee for non ICS members, if they pay their ICS membership fee. Prize money each day will be $300.00 for 1st, $200.00 for 2nd, and $100.00 for 3rd, for both Red and Chili Verde, and $100.00 for 1st in Salsa. Best Booth and People's Choice will receive $100.00 each day. All the winners will advance to the 2010 World's Championship.
Turn in times will be 12:00 P.M. for Salsa, 1:00 P.M. for Chili Verde, and 2:30 P.M. for Red Chili. People's Choice will start at 12:00 P.M. The Cooks Meeting will be at 9:00 A.M. Light your fires for Chili Verde at 10:00 A.M., and 11:30 A.M. for Red Chili.
The location is easy to find. From I-25 North or South, take the
I am still trying to get a host hotel for Chili Cooks. I will let you know if I find one. Look forward to seeing all of you in May!
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George Lott
719-544-4423 work
Glott@wilcoxsonauto.com
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CHILI FAMILY ROBINSON
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Most of you remember Harry Robinson who was the site coordinator of the World Championship for many years. He and Isabel were ffrequent and successful cooks. We lost Harry 7 years ago but his chili dynasty goes on in a big way.
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This weekend at Red Bluff Regional Chili Cookoff
there were FOUR GENERATIONS of Robinsons competing.
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Isabel Robinson
son Harry C Robinson (Wife - Lynn Robinson won Verde)
grandson Darell Clark
great grandson DJ
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DJ will begin Army training early this summer.
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