MONDAY - JUL. 5, 2010
CARSON CITY BACK 2 BACKS
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The following are the results of the chili cookoffs:
High Sierra Regional Chili Cookoff
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Saturday, July 3
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Salsa
1st-Dora Jepson, Merced CA
2nd-Gerry Lind, Rocklin CA
3rd- Dale Hart, Carson City NV
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Chile Verde
1st-Cindy Haught, Pahrump NV
2nd-Ron Judson, Red Bluff CA
3rd-Dennis Robinson, Boise ID
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Red Chili
1st-David Hipskind, Elk Grove CA
2nd-Harry Robinson, Ceres CA
3rd-Margo Knudson, Granite Bay CA
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Nevada Capital Regional Chili Cookoff
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Sunday, July 4,
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Salsa
1st-John Ammerman, Carson City NV
2nd- Cindy Haught, Pahrump NV
3rd-Gerry Lind, Rocklin CA
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Chile Verde
1st-John Ammerman, Carson City NV
2nd-Isabella Robinson, Ceres CA
3rd-Marty Leitner, Jean NV
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Red Chili
1st Margo Knudson, Granite Bay CA
2nd John Medcraft, Reno NV
3rd Harry Robinson, Ceres CA
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FIRECRACKER DISTRICT
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the results from Saturday's, July 3, Firecracker Chili Cookoff, which was part of the Mountain State Art and Craft Fair, held in Ripley, West Virginia. The weather was awesome and the organizers have the event well tuned for the participating cooks. While the cooks have to concentrate on preparing their entries, they also have a chance to shop among 150 artisans on the grounds for the event. Mark the first Saturday in July 2011 for next year's event. Ask any participating cook, the event is fun for everyone.
People's Choice
Team "Nikki" – Kim and David Mallory & Tonya and Kevin Simmons
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Salsa – 8 entries
3rd place – Mel Fletcher – WV
2nd place – Susan Canfield Lafew – WV
1st place – David Mallory – OH (Won Tie-Breaker)
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Verde – 10 entries
3rd place – Kim Mallory – OH
2nd place – Terry Van Lehn – WV
1st place – Tonya Simmons – WV (second year in a row)
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Red – 10 entries
3rd place – Don Van Lehn – WV
2nd place – Chuck Hoff – OH
1st place – David Mallory – OH (by one vote)
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Joe Stevens
Head Chili
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Southwest Regional
and
New Mexico State
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(Back to Backs)
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Come one, come all and enjoy the hospitality of the Route 66 Casino and Hotel in Rio Puerco, NM for the 2010 Southwest Regional and New Mexico State Chili Cookoffs! To be held August 7 and 8, this will be the 2nd year the event will take place at this casino, only 20 minutes from downtown Albuquerque on I-40.
Tents are set up like the World's, along with tables and chairs. There are no entry fees, provided you supply 2+ gallons of People's Choice chili. Also, along with the cookoff, there is a huge car show with over 250 classic cars and hot rods.
They are offering a special room rate of $66.00 for each night of the cookoff. Good prize money each day and 3 chances to qualify for the WCCC each day. Chief Judge is Bob Plager, ably assisted by Kathy Plager, Chief Scorekeeper. Hope to see you for a fun weekend in the Land of Enchantment! .
Paul Whitney
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Rocky Mountain Regional
&
Colorado State
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(Back to Backs)
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Winter Park, Colorado
Saturday, August 21st - Rocky Mountain Regional
Sunday, August 22nd - Colorado State
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Plan now to come up to cool, sunny, and beautiful Winter Park, Colorado for 2 days of World qualifiers. For those flying in, flights can be booked into Denver at great prices right now. Saturday, besides traditional red, chili verde, and salsa, there will once again be a "Guac-off" Guacamole division. Prize money and a trophy will be given to the first place winner.
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The cookoffs are at the base of the Winter Park Ski Resort, and it's one of the most awesome spots to cook at in the country (at 9000 ft). Rooms are available in Winter Park, with a 20% chilihead discount given when you call Winter Park Central Reservations @ 1-800-977-6198. Make sure you ask for the "20% off Winter Park Resort Lodging Properties discount."
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Cash and trophies will be awarded to 1st through 3rd places in each division, each day. Judges that come out year after year are experienced, and do a fine job in the judging area.
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Please register on-line. Letters and cookoff information will be sent out soon to cooks who have previously attended.
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For more information, please contact:
Aaron Davidson - Chairman
970-726-1575
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OR
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Bob Plager - Chief Judge
720-244-0990
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