Wednesday - May 31, 2006

Big Red District Chili Cookoff
District

Date
6/17/2006

Location
Pack Square Asheville, North Carolina

Description

local and regional bands

Cookoff Categories

Chili Entry Fee $30.00 /MBR $72.00 /Non-MBR 2 gallons in lieu of entry fee /PC Prizes 1st - 500.00 2nd - 300.00 3rd - 100.00

Legend: MBR=Member, Non-MBR = Non-Members, PC = People's Choice

Winner advances to: Last Chance 2006

For More Information, Contact:

Robert Jones 13 tyler Lane Maggie Valley, NC 28751 828-944-0054 mailto:stspromotions@charter.net

Additional Information

Venue Comments: located under a large tent with power and water to be provided

Doug & Carolyn
royboy51@yahoo.com

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River City Regional Cook-Offs #1 & #2 - Dave & Kathy Hipskind

Calling all Cooks and Judges,

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We need your support for the back to back River City Regional in Folsom, CA June 10 & 11, 2006. This is the Andy "Granny" Sanchez Memorial cook-off. Please come in honor of our friend Andy. Those that remember the old Folsom Chili Cook-Off days, we are back and better than ever. It promises to be a fantastic event.

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Scarlet's, a new upscale bar and restaurant, is going to be our hosts for our Friday night party. The doors open at 5:00pm and the first $750 of drinks will be on Scarlet's They have co-ordinated the 5 bands that will be playing over the 2 days at the cook-offs. They have alot of experience in the bar, restaurant and music business, so it should be a great night. DO NOT MISS IT!!!!! They are located at the corner of Sutter Street and Riley. Next to Chicago Pizza.

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Steve and I need to know if you are coming. If you plan to judge, please send me an e-mail or call me, that you will be there and which days and categories you will be judging. Judges check in will be in front of the Chamber of Commerce Building at 200 Wool St. We will provide a shaded VIP area for your enjoyment.

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If you plan to cook, space on the street is limited, so we need to know if you will be cooking, which days and which categories. Remember, we offer cash prizes 1st-3rd places, both days for Best Booth. Please be creative and decorate your booth. There will be media coverage, so please put on a great show!!!

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We have over $3,000 in cash and trophies for all three categories both days. We will pay down to 3rd place in each division.

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Set up on both days will be 7:00-9:00am. Cooks meeting will be at 9:30. Stoves on for Chili Verde at 10:00. Turn in for salsa is at 12:00. Turn in for Chili Verde is 1:00pm. Turn in for traditional red is 3:00pm. You will need to provide all your own gear (including tables & chairs), we will only provide a 10 X 10 space for your set up.

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Unfortunately, since the businesses along the street (restaurant's bars, etc) will continue doing business Saturday night after the cook-off and need the parking for patrons, you will NOT be able to leave any of your gear on-site. I realize this is a hassle, but it is in your best interest to take your gear with you.

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Use this link for hotels/motels in the area. www.searchparty.com Type in Folsom, CA and your check in and check out dates and the site will provide you with all the hotels and motels in the surrounding area. The Natoma Inn is our official headquarters, so please give them a call first if you can. Ask for the River City Regional Cook-off rate.

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We look forward to seeing you here in Folsom, please drop me a line or call me if you have any questions.

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Dave & Kathy Hipskind

Steve McIntire

River City Regional Chairpersons

dagoreds@comcast.net

916-714-4649 home

916-743-2350 cell

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