Friday - June 2, 2006

Ontario, June 24. - Richard Chauvin
ONTARIO CANADA
JUNE 24, 2006
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RED, VERDE, SALSA
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ENTRY FEES:
RED $40.00 US
VERDE $25.00 US
SALSA $10.00 US
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LOBSTER DINNER AFTER COOKOFF ($25.00 Canadian FOR 2 WHOLE LOBSTERS).
TICKETS MUST BE PURCHASED IN ADVANCE.
STEAK (NO CHICKEN) ALSO AVAILABLE.
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Make checks payable to: Richard Chauvin
Mail to: Richard Chauvin
3015 Claxton Court
Windsor, Ontario
N8R 1P9
(519) 735-4743
chilidog@windsor.igs.net

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Agenda: 9:30 Set-up
10:30 cooks’ meeting
11:00 light stoves verde
12:00 light stoves red
12:30 turn in salsa
2:00 turn in verde
3:00 turn in red
Announcements as soon as they’re tallied. 5:00 (or so) Lobster is
served!
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You can order your lobster dinners by credit card by calling directly:
Place Concorde 519-948-5545 Ext 23 (Valerie Hodgins). Or e-mail Valerie
at: Valerie@placeconcorde.org
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The Ivy Rose Motel is a nicely kept family-run (very nice family) motel
with a decent restaurant. It’s less than three miles from the cookoff. They
have rooms that range from $48.00 to $68.00 CDN. Call them at 800-265-7366
to see what’s available. Mention the cookoff and Windsor Factory Supply
for these corporate rates.
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Richard Chauvin

Windsor Factory Supply Ltd
Accounting
519-250-2441
800-387-2659
519-250-2492 Fax

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