MONDAY - November 6, 2006
On a beautiful (albeit a bit windy) day in
The first Florida “qualifier” in the 2007 chili season drew over fifty superb cooks from five states; multiple 2006 WCCC qualifiers, to include three 2006 “Hat Trick” winners and four (4) cooks from each of both the Verde and the Traditional Red 2006 WCCC Finals Tables. Those numbers, among many other facts, speak volumes for the high esteem in which Chairman Doug Roy’s (and the “real power behind the throne” – his lovely bride Carolyn) Florida State Championship is held among ICS members…a highly merited esteem, re-earned by this year’s event.
Now for the results:
Best Booth
Salsa (30 cooks)
Finals Table: Randy Gilchrist, Reyna Martin, Ron Dahlgren,
Verde (17 cooks)
Red (51 cooks)
Finals Table: Tim McAfee, Reyna Martin, Ron Dahlgren, Jake White, Larry Hines, Dave Lorenz, Tim Nunn, Ken Burke, Clara Ann Bailey-Spice, John Gicking, Ryan Kistner, Glen Hill, Bradley Boyden, Scott Sprouse, Terry Smith, Doug Smith, Robert Simpson, Steve Tomasek
In every respect, a great event at a beautiful waterside setting (Intercoastal Waterway). Maximum kudos and “attaboys” to the city of
Sergei Kowalchik
Chief Judge
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