TUESDAY - April 15, 2008

Perris Valley Regional

The day started off breezy then turned too darn hot. Thanks to all 30 of you who came out to cook and help support the American Legion Post 595. We had 8 Salsa contestants, one of whom was a World War ll Vet, who received points! There were 8 Verde and 24 Red contestants as well. The Post did an excellent job again this year serving up breakfast and lunch and providing all that was needed in the judging area.
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Here are the results:

People's Choice:
Charlie Blosfield
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Salsa:
Honorable mention to Jim Beaty and Eileen Beaty
1st Place: Karen Angotti
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Verde:
Honorable mention to Nibs Waters and Jim Beaty
3rd Place: Patricia Sanchez
2nd Place: Bob Dyer
1st Place: Karen Angotti- good day for her!
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Red:
3 way tie for 4th between Howard Choate, Dennis Macklin and Red Brecke
3rd Place: Armando Sanchez
2nd Place: Marty Leitner- great to see her out again
1st Place: Irene Menchaca
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I want to thank all who came out to judge. A surprise for all was Bob Fuess showed up to help judge. It was great to see him back out. Also, my thanks go to Edie Gumfudgin and Linda Porter for helping me keep score. Kathy Stewart and Ellen Dyer helped tally the people's choice ballots. Capt Jim was our "air conditioning specialist". Steve Porter, thank you for filling in for Mike Austin. You had the hardest job, filling those big shoes. Claude Covington did his usual great chief judging job. It was a great day and hope you're all there again next year.

MaryEllen Weber - Head Scorekeeper

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WHITTIER, CA. DISTRICT COOKOFF

(Southern California Style)

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When: This Saturday April 19th

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Where: In Beautiful Downtown Historic Whittier @ the Train Depot

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Why: To make this district a Regional for next year (We need at least 20)

AND to get someone half way to the World's or get a double district win

in Red. Qualification to the World's in Verde and Salsa.

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Set-Up: 7 am

Cooks Meeting: 9:00 am

Peoples Choice: 11:00 am till ? ($100 Prize Money PAID)

Salsa Turn In: 11:30 am

Verde Cooking Time: 10:00 am - 1:00 pm

Red Cooking Time: 12:00 pm - 3:00 pm

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Contact: Don Hammes at Ratshack2@aol.com or call 714-839-8314 for Info.

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Wes & Ginny Carlson

have a new e-dress:

blkcoyote2@comcast.net

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