WEDNESDAY - April 23, 2008

Smoke on the Water Chili Cookoff

Dear Chili Heads:
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We hope to see you at the 10th Annual Smoke on the Water Chili Cookoff in
Charleston this year. If you have already registered - thank you!
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This year's event will be on Saturday, June 21, at Haddad Riverfront Park on
Kanawha Boulevard in downtown Charleston. We are again a regional cook-off,
meaning the winners in red, green and salsa will qualify for the World
Championship Chili Cook-off.
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The Charleston House Holiday Inn will be our headquarters hotel for 2008 and
to get the special room rate you need to contact the hotel by no later than
May 20. Please call 304-344-4092 and refer to the Smoke on the Water chili
Cook-off when reserving your room and make your reservations as soon as
possible.
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This year, the prize money includes:

Red Chili: First Place $7,500; Second Place $1,500; Third Place $500
Green Chili: First place $1,200; Second Place $500
People's Choice: $150
Salsa: First Place $200; Second Place $100
Best Booth: $100
Hot Pepper Contest: $100
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If you have any other questions, please check our Web site at
www.smokeonthewater.org <http://www.smokeonthewater.org/> . You may also
e-mail our chairperson, Jennifer Piercy-Igo, at jenniferigo@suddenlink.net
or please call at 304-553-3125.

Thanks and we look forward to seeing you June 21 !
.
Jennifer Piercy-Igo
Smoke on the Water 2008
P.O. Box 11331
Charleston, WV 25339

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