THURSDAY - July 23, 2009
Arroyo Grande District
in Biddle Regional Park
HELP!!!!
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Cooks & Judges needed
Arroyo Grande District in Biddle Regional Park
Arroyo Grande, Ca.
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August 9, 2009
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Red - Entry Fee $35.00 + 1 gal
Prizes $300, $200, $100
Verde - Entry Fee $25.00
Prizes $250, $150, $75
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Please either contact me or let the chairperson, Tohnia Fields via ICS website, if you can make it
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Barry Steinberg, Chief Judge ripchili@sbcglobal.net or (818) 887-1467
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.
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Back to Back Regionals
in Winter Park , Colorado
.
Saturday, August 22nd - Rocky Mountain Regional
Sunday, August 23rd - Colorado State
.
The cookoffs are a little over a month away, so you can plan now to come up to cool, beautiful, Winter Park, Colorado for 2 days of World qualifiers. Flights can be booked into Denver at greatly reduced rates right now. Saturday , besides traditional red, chili verde, and salsa, there will once again be a "Guac-off" Guacamole division. A trophy will be given to the first place winner.
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The cookoffs are at the base of the Winter Park Ski Resort, and it's one of the most awesome spots to cook at in the country (at 9000 ft). Rooms are available in Winter Park , with a 20% chilihead discount given when you call Winter Park Central Reservations @1-800-977-6198. Make sure you ask for the "20% off Winter Park Resort Lodging Properties discount."
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Cash and trophies will be awarded to 1st through 3rd places in each division, each day. Judges that come out year after year are experienced, and do a fine job in the judging area.
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Please register on-line. Letters and cookoff information will be sent out soon to cooks who have previously attended.
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For more information, please contact:
Patty McCarthy - Chairman
303-316-1689
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OR
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Bob Plager - Chief Judge
720-244-0990
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.
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