WEDNESDAY - Sept. 9, 2009
17th
CHILI COOKOFF!!
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September 19,2009!
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Dear Chili Cooks,
It's time for you to get ready for the 17th Annual Connecticut State Chili Cookoff.
The Connecticut State Chili Cookoff benefits the Community Action Agency Food Pantry and Family Support Services.
To say that organizer, Sharon Willard is a good friend of chili cooks is really an understatement! She has been there for all of us non stop for 17 years thru thick and thin.
The cookoff site is
Entry fee's
Red Chili $30 plus 1 gallon of PC
Chili Verde $15
Salsa NO entry fee if cooking Red/Verde $10 if you do just Salsa.
People's Choice $35
Youth Division $10
WV Cup $20 (Qualified cooks only)
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Winners in Red Chili, Chili Verde, and Salsa advance to the WCCC!!!!
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Prizes:
Red Chili
1st place $500 and a trophy
2nd $200 and a trophy
3rd $100 and a trophy
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Chili Verde
$300 and a trophy
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Salsa $100
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Rookie cooks: $50
Youth Div. $50 and a trophy
Best Booth/Showmanship $50
WV Cup $300
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If you have any questions or need to sign up,
please contact Sharon Willard at 203-387-7700 ext. 220
and you can sign up at
http://www.chilicookoff.com/event/Event_Display.asp?EventID=2467
If you are flying in and need a stove or tables or anything like that don't hesitate to contact me at madmike@chilict.com and I'll do whatever I can for you!
Looking forward to seeing you September 19,2009 in
Michael Freedman
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If you have articles for posting to Dicks Chili World BLOG, they can be emailed to GWTWChili@gmail.com
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