TUESDAY - Sep. 1, 2009

NEW EMAIL ADDRESS FOR

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NANCY & DICK SWENBERGER

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gwtwchili@gmail.com

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STARTS TODAY 9-1-2009

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Chili, Blues 'N Brews ICS Regional

September 12^th

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ICS Red, Green and Salsa

Great chance to qualify for WCCC one month away

Red Prizes 1^st $1000, 2^nd $750, 3^rd $500

Green 1^st $250

Salsa 1^st $250

Plaques for top 3 in all cook-offs

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Enter the PC with 2 gallons and we're waiving your fee for the Red!

PC purse $500

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We're at 20+ cooks with more coming in daily.

JOIN US AT THE PRECOOK-OFF PARTY FRIDAY NIGHT… FOOD, MUSIC AND BEER!

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Register at www.chilicookoff.com or go to www.waynesborodowntown.org for details

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Residence has partnered with us for room discounts to all cooks! group code G1031 rate code CBBS

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Rick Moyer

Events Coordinator

Waynesboro Downtown Development, Inc.

301 West Main Street

Waynesboro, VA 22980

O: 540-942-6705

M: 540-910-8600

FAX: 540-942-6755

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PURE PLATINUM KEARNEY MESA

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1ST ANNUAL CHILI COOKOFF

SATURDAY SEPTEMBER 19, 2009

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COOKS AND JUDGES NEEDED FOR THIS LATE SEASONAL COOKOFF

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PRIZE MONEY IS

$1000.OO 1ST PLACE RED CHILI

$500.00 2ND PLACE RED CHILI

$250.00 3RD PLACE RED CHILI

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ENTRY FEE IS $40.00 + 1 GALLON OF PEOPLES' CHOICE CHILI

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WINNER QUALIFIES FOR LAST CHANCE COOKOFF AT THE WORLD

CHAMPIONSHIP AT CHARLESTON, WEST VIRGINIA

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$100.00 FOR 1ST PLACE PEOPLE'S CHOICE CHILI

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THIS IS AN ADULT COOKOFF- ATTENDEES MUST BE 21 YEARS OR OLDER

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TIME IS SHORT, PLEASE CONTACT LISA LEONTE OR EDWARD EVANS AT

858-278-2230 OR CLAUDE COVINGTON AT 909-322-4510

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YOU CAN REGISTER ONLINE AT OUR CHILICOOKOFF WEBSITE

THE CHARITY IS THE INJURED MARINE SEMPER Fi FUND

HOPE TO SEE YOU THERE!!!!!!!!

CLAUDE COVINGTON--CHIEF JUDGE

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CAMARILLO RANCH COOKOFF
There has been some confusion regarding the cooking times for Camarillo Ranch Cookoff Sunday 9/6. I was at the facility on Saturday and Joel Erickson is the Chief Judge and the cooking times will be:
Verde 10-1 and Red will be from 12-3;

NORMAL cooking times.

I think Yvonne had the judging meeting times mixed up with the cooking times. If anyone has any questions, please call me. 818-892-5034.

We have 19 Red cooks and 7 Verde signed up!! Thanks to all, and please everyone come out to help us judge!!!!

Thanks,

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MaryEllen Weber

International Laser Group

Phone 800-937-2880 ext 3217

Phone 818-888-0400 ext 3217

Fax 818-888-0913

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FORRESTHILL, CA District

Foresthill is still on for Saturday, September 5! Doubt we will have enough for salsa or verde, but if we do, we'll do it! We can use some red cooks, a beautiful park under the trees and on the grass. 12-3, as usual, come on up and get that 2nd District!

Steve Atkinson
Head Judge
"Two-Party Chili"

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MARYLAND STATE

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Hey folks,

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Jim Parker asked me to run this out for anyone interested in cooking Maryland State on September 12th. If you are interested in cooking PLEASE register. I know that there are several cook offs going on this Labor Day weekend, and some of you might be holding out to see what shakes out. The county health department needs a list of names so they can get all the permits ready. Really this is just a formality and if it's all they want then please help Jim get a head count. Also there are already 4 cooks registered in the Gonzo Cup for already qualified cooks. This cook off is a winner takes all event. So shoot Jim Parker an email if you plan on attending. Thanks for your time.

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Ghon Eckley

Jim Parker JimP@HardTimes.com

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GREAT LAKES REGIONAL

It is time for the 14th Annual Great Lakes Regional Chili Cook-off! Sunday, October 4, 2009

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Held in downtown Plymouth, Michigan one week before the WCCC in WV! This qualifies you for the 2010 WCCC. RED - GREEN - SALSA - PEOPLES CHOICE - BEST BOOTH! Come join them all!

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RED CHILI 1st Place $1000 CHILI VERDE 1st Place $300

2nd Place $250 2nd & 3rd Place Trophies

3rd Place $100

4th & 5th Place Trophies SALSA 1st Place $200

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BEST BOOTH $100 People's Choice 1st Place $100

2nd Place $75

3rd Place $50

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Motorcycle Show! Hottest Dog Contest! Live Entertainment! Dance Performances!

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Go to www.greatlakeschili.com You are GUARANTEED a GREAT Time!

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