WEDNESDAY - Aug. 26, 2009

HOTEL ROOMS FOR MISSOURI STATE

-SEPTEMBER 26^TH

We have rooms being held at the SHERATON WESTPORT HOTEL with a $79.00 Per Day Room Rate

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Anyone wanting to stay at the hotel, please email Nancy Masterson directly at nancy.masterson@swphotels.com and she will make your reservations personally to assure that you receive the $79.00 rate. Please reference the Chili Fest when contacting Nancy. You can also call her directly at 314-212-2137.

www.sheratonwestport.com

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Hope to see you all soon.

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Michael Goldstein

Chair

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PLEASE CHECK DAILY BOTH THE ICS WEB SITE AND THIS BLOG FOR INFORMATION REGARDING THE 2009 ICS WORLD'S CHAMPIONSHIPS

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Town of Superior Regional (Colorado)

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Saturday, September 12th, 2009

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If you're putting off qualifying till the last minute, can't seem to get past 2nd or 3rd Place, or just want to come out and cook in hopes of qualifying and having fun, then consider registering for the 9th Annual Town of Superior Regional Cookoff on September 12th, at Community Park in Superior, Colorado (near Boulder). With great views of the foothills of Boulder County in the background, this year's event is going to be even bigger than last years'. Bob Plager will serve as Chief Judge, and Kathy Plager as Chief Scorekeeper. All proceeds benefit the Fallen Firefighters Fund.

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Entry fees are waived if you bring out 2 gallons of "sampling chili" - any type - to pass out to the public for tasting.

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If you are not currently an ICS member, the Town of Superior will pay your $50 membership fee for 1 year just for entering.

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Late turn in times.

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Prize money is as follows:

Red Chili - 1st Place $400, 2nd Place $200, 3rd Place $100

Chili Verde - 1st Place $200, 2nd Place $150, 3rd Place $100

Salsa - 1st Place $100, 2nd Place $75, 3rd Place $50

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First Place winners will be qualified for the

2009 World's Championship in Charleston, West Virginia.

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Please register online at the ICS website, ASAP. For more information, contact Kristi Audette at 303-544-0359 or via email at kristia@townofsuperior.com or Bob Plager at 720-244-0990 or via email at Bob98Champ@aol.com.

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