MONDAY - Mar. 22, 2010

New England Regional Chili Cook Off

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Chili Cooks,

We are a little more than five weeks away from what is shaping up to be one of the best New England Regional Chili Cook Off's ever!

We secured rooms at a Hampton Inn that is approx. 5 miles from the NERCC. Please go to www.chilict.com and look under sponsors for a direct link to this Hampton Inn and reservations at the discounted rate.

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The NERCC benefits the Somers (CT) Fire Department and the Patriot Guard Riders CT.

We're honored to have Steve Falkowski (WCCC Red Champion 1997) as our Chief Judge and the very efficient Audrey Falkowski as Chief Scorekeeper.

We'll be having an American Red Cross blood drive, Miss Connecticut will be visiting along with other dignitaries and we have a Hard Rock finalist band, the "say What" band playing great music.

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We hope that you join all of your friends on May 1, 2010 in beautiful Somers, CT at this very cook friendly ICS cook off!

http://www.blogger.com/

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Thanks,

Michael Freedman
860.749.4786 Home/Office
http://www.blogger.com/

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9TH ANNUAL PERRIS VALLEY REGIONAL

CHILI COOKOFF

SATURDAY APRIL 10, 2010

AMERICAN LEGION POST 595

600 SO. D STREET, PERRIS CALIF. 92570

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THIS COOKOFF IS COMING UP FAST

IF YOU PLAN TO COOK OR JUDGE, PLEASE CONTACT

BERNEY FOLEY AT 951-657-6275 OR GO ON LINE TO PRE-REGISTER

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AS I AM EXPERIENCING SOME MEDICAL PROBLEMS STEVE WRIGHT

WILL BE OUR CHIEF JUDGE THIS YEAR

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MIKE AUSTIN WILL BE OUR EMCEE AND MARY ELLEN WEBER WILL

AGAIN BE OUR HEAD SCOREKEEPER

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IF POSSOBLE I WILL BE THERE TO ASSIST STEVE

HOPE TO SEE YOU ALL THERE

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CLAUDE COVINGTON

909-3224510

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Huntington Beach Elks Lodge # 1959

ELKS 4th ANNUAL CHILI COOKOFF #1 and #2

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MAY 22, 2010 # 1

MAY 23, 2010 # 2

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PROFITS TO THE HUNTINGTON BEACH ELKS LOCAL PROJECTS

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COOKOFF INFORMATION:

SET UP TIME STARTS AT 7:00A.M.
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COOKS MEETING AT 9:00 AM
COOKING TIMES:

SALSA: TURN IN 11:30 AM

VERDE: COOKING TIME 10:00 AM TO 1:00 PM
RED COOKING TIME 12:00 TO 3:00 PM

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ENTRY FEES:

RED CHILI-$35.00+ ONE GALLON OF PEOPLE'S CHOICE
CHILI VERDE-$25.00 + ONE GALLON OF PEOPLE'S CHOICE
SALSA- $15.00 + I QUART FOR TASTING

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PRIZES & THOPHIES

RED CHILI: 1^ST PRIZE $500.00 2ND PRIZE $300.00 3^RD PRIZE $ 100.00
CHILI VERDE: 1^st PRIZE $300.00 2ND PRIZE $200.00 3^RD PRIZE $100.00
SALSA: 1^ST PRIZE $100.00 2ND PRIZE $50.00 3^RD PRIZE $25.00

PEOPLE'S CHOICE: 1^st PRIZE $ 100.00 2ND $50.00 3^RD $25.00

BEST BOOTH-ONE TROPHY (TO BE JUDGED BY THE ICS JUDGES)

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THERE IS NO ADMISSION FOR THE PUBLIC AT THE GATE

BREAKFAST AND OTHER FOOD WILL BE AVALIABLE

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Huntington Beach Elks Lodge # 1959

7711 Talbert Ave Huntington Beach, Ca 92646.

714-848-9440.

Contact Ron Courreges

at chevronron@aol.com,

714-847-8348

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