Sunday, March 07, 2010

SUNDAY - Mar. 7, 2010

9TH ANNUAL PERRIS VALLEY REGIONAL

CHILI COOKOFF

SATURDAY APRIL 10, 2010

AMERICAN LEGION POST 595

600 SO. D STREET, PERRIS CALIF. 92570

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THIS COOKOFF IS COMING UP FAST

IF YOU PLAN TO COOK OR JUDGE, PLEASE CONTACT

BERNEY FOLEY AT 951-657-6275 OR GO ON LINE TO PRE-REGISTER

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AS I AM EXPERIENCING SOME MEDICAL PROBLEMS STEVE WRIGHT

WILL BE OUR CHIEF JUDGE THIS YEAR

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MIKE AUSTIN WILL BE OUR EMCEE AND MARY ELLEN WEBER WILL

AGAIN BE OUR HEAD SCOREKEEPER

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IF POSSOBLE I WILL BE THERE TO ASSIST STEVE

HOPE TO SEE YOU ALL THERE

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CLAUDE COVINGTON

909-3224510

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Introducing the NEW Five Alarm Mountain Madness Chili Cook-Off.
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New district cook-off
scheduled for June 12, 2010
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Come on out and support a brand new
chili cook-off and the local Farmington, PA Volunteer Fire Department.

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Nemacolin Woodlands Resort has an abundance of activities for family, foodies, and friends. Come on out and escape the normal hectic pace of a chili cook off and stay at this award-wining resort situated on 2,000 acres in the Laurel Highlands of Pennsylvania.
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Here's the run down for all interested.

Red Chili - $40.00 plus 1 gallon People's Choice

1st place - $2000.00

2nd place – $500.00

3rd place - $250.00

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Verde – $25.00

1st place - $500.00

2nd place - $250.00

3rd place - $100.00

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Salsa - $15.00

1st place- $250.00

2nd place- $100.00

3rd place- $50.00

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Prizes also available for People's Choice and Showmanship!
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STAY AT NEMACOLIN WOODLANDS RESORT
with their COOKS' SPECIAL:
$139 for The Lodge and $149 for a Two Bedroom Townhouse
Rates are per accommodation, per night. Available June 11 & 12, 2010 to cook's registered in the 1st Annual Five Alarm Mountain Madness. Rate is based on a two night minimum stay of Friday and Saturday.
Please contact Dawn Bodes at 724.329.6052 or via email at
dawn.bodes@nemacolin.com
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Oh and the added bonus Kim and Ghon Eckley will be trying out their Chief Judge/Scorekeeper chops for the first time. There are unconfirmed rumors of celebrity judges and spectators. I have seen the pictures of this resort and I gotta tell ya this place is beyond nice. If you need any more info please contact:

Ashli Mazer
1001 Lafayette Dr
Farmington, PA 15437
724-329-6387
ashli.mazer@nemacolin.com

Thanks for your time and if you see me on the trail ask me for a brochure I have plenty to hand out.

Ghon Eckley.

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Homegrown Folk Festival and Chili Cookoff

Back to Back

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May 1 & 2, 2010

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Lincoln county Fairgrounds,

Troy , Missouri

Sponsored by Raintree Arts Coucil

Band, BEVERAGES, Prizes and Trophies

Arts and Crafts, Demonstrations.

Fiddle Contest on Sunday.

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This is the 2nd year for event. Has expanded hope we can entertain you all

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June 5th 2010

Clarksville Missouri Regional

Clarksville, Missouri

In the Riverfront Park

Sponsored by Raintree Arts Council

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Set up for both events by 8 am

Addition information is on it's way

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contact

Linda Blakey

lwblakey@sbcglobal.net

573-242-3920

cell573-754-0335

Hope everyone is well and ready to travel

See ya soon

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The Worlds Best Chili Cooks cookbook

Hi Everyone, I need your help. I want to compile a cookbook. "Beyond Chili,The Worlds Best Chili Cook's Family Jewels" A compilation of recipes (not chili) that is your "signature dish". Your recipe is THE one that your family and friends expect you to cook for them when there is a get-together, again NOT chili. You guys and gals are the BEST chili cooks in the world and it would a be fun project to do. So... if you have that special recipe, and I know you do, please email it to me at ratrodchili@hotmail.com. If you don't have one maybe Uncle Al or Aunt Martha does so send it in. If and when it is complete, everyone will get recognition for your recipe and a copy of the book. I will work on it in my spare time and someday maybe we will have our own cookbook.
Thanks Ron Boisseranc

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Back-to-Back Chili Cookoffs in the Florida Keys

If anyone is interested, we have an all day fishing trip scheduled for Monday, March 15th leaving from Marathon. We have at least two spots available. If you are interested, please contact Chip Welsh or myself.

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Thanks,

Chris Johnson

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