TUESDAY - May 18, 2010
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ELKS 4th ANNUAL CHILI COOKOFF #1 and #2
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MAY 22, 2010 # 1
MAY 23, 2010 # 2
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PROFITS TO THE
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COOKOFF INFORMATION:
SET UP TIME STARTS AT 7:00A.M.
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COOKS MEETING AT 9:00 AM
COOKING TIMES:
SALSA: TURN IN 11:30 AM
VERDE: COOKING TIME 10:00 AM TO 1:00 PM
RED COOKING TIME 12:00 TO 3:00 PM
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ENTRY FEES:
RED CHILI-$35.00+ ONE GALLON OF PEOPLE'S CHOICE
CHILI VERDE-$25.00 + ONE GALLON OF PEOPLE'S CHOICE
SALSA- $15.00 + I QUART FOR TASTING
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PRIZES & THOPHIES
RED CHILI: 1ST PRIZE $500.00 2ND PRIZE $300.00 3RD PRIZE $ 100.00
CHILI VERDE: 1st PRIZE $300.00 2ND PRIZE $200.00 3RD PRIZE $100.00
SALSA: 1ST PRIZE $100.00 2ND PRIZE $50.00 3RD PRIZE $25.00
PEOPLE'S CHOICE: 1st PRIZE $ 100.00 2ND $50.00 3RD $25.00
BEST BOOTH-ONE TROPHY (TO BE JUDGED BY THE ICS JUDGES)
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THERE IS NO ADMISSION FOR THE PUBLIC AT THE GATE
BREAKFAST AND OTHER FOOD WILL BE AVALIABLE
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Kicks on RT 66 REGIONAL Chili Cookoff
Sunday - June 20, 2010
We are thrilled to now be back-to-back with the Sangamon County Fair Regional Cook-off in New Berlin, Illinois. So plan on staying over and cooking with us on Sunday June 20, 2010 at Kicks Entertainment Center ,2744 South Sixth Street, Springfield for a regional level cookoff . This event will benefit Brother James Court which is located on the east side of Springfield, Illinois, and can be found on the web at www.brotherjamescourt.com. We are celebrating 35 years of BJC, who has served as advocates for the developmentally disabled individuals with special needs. With our states financial crisis we can no longer become complacent thinking that Brother James Court, who house and care for 98 developmentally disabled men, is forever secure. My brother David has been loved and cared for by the staff for 26 years. I currently preside as president of the Association of BJC. Last year our 2009 Chili Cook- off proceeds enabled us to write a check to Brother James Court for $5,000, thanks to the chili cooks, Kicks Family Entertainment Center (www.kicksfec.com) and the overwhelming community sponsorship support. There will be contests for red, verde, and salsa. The cookoff will be outdoors and cooks should plan on bringing their own canopies/tents. If cooks need shelter contact the chairman for assistance.
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