THURSDAY - Jun. 10, 2010

Chili in the Cornfield Cookoff
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District
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Date
8/14/2010
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Location
Farmer's Kitchen
319 Walnut
Atlantic, Iowa
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Cookoff Categories
Chili Chili Verde Salsa
Entry Fee
$30.00 /MBR
$85.00 /Non-MBR
1 gal in addition to entry /PC
Entry Fee
$35.00 /MBR
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Entry Fee
$20.00 /MBR
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Prizes
1st - 400.00
2nd - 100.00
3rd - 75.00
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Prizes
1st - 400.00
2nd - 100.00
3rd - 75.00
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Prizes
1st - 100.00
2nd - 50.00
3rd - 25.00
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Legend: MBR=Member, Non-MBR =
Non-Members, PC = People's Choice
Winner advances to: Last Chance 2010
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General Cookoff Information
Free breakfast buffet for all cooks
Saturday morning at the Farmer's Kitchen 7am-9:30am
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For More Information, Contact:
Mark Johnson
319 Walnut Street
Atlantic, IA 50022
712-243-2898
blizzardstormus@yahoo.com
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The cook off will be held across the street
from The Farmer's Kitchen, located at 319 Walnut Street, Atlantic, IA.
The contest is being held in association with the Atlantic Chamber of
Commerce's annual Atlanticfest, a fun-filled day of food, entertainment, a car show, craft booths and much more.
The Jim Wymor band will
be playing from 11 AM to 4 PM. Food is available. Big Dawg's Bar is
located next door to the contest.
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We will have a People's
choice category.
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Canopies, tables & chairs will not be provided.

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Arizona State Chili Cookoff

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Only 3 days left until the Arizona State Championship in Payson, Arizona, at the Mazatzal Casino. There is still room to add some more cooks!!

Prize money:

Red Chili is $1000, $500, $250,

Chili Verde $500, $250, $100,

Salsa $250, $100, $50.

Best Booth and People's Choice pay $250 each.

Also, nice trophies will be given out.

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Salsa Turn-in is 11:00 am,

Chili Verde at 12:00 pm,

Red Turn-in at 2:00 pm.

Awards at approximately 4:00 pm or sooner.

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Looking forward to seeing you chili cooks in Flagstaff at the Route 66 Regional on Saturday, and Payson on Sunday, for a wonderful chili cooking weekend. Of course, you can still gamble and win some money at the Mazatzal Casino before , during or after the cookoff.

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Bob Plager

Chief Judge

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Linda Mathiesen

Chairperson

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